This chapter: Establishes a farmstead cheese program; and Sets forth the regulation and enforcement process for: The plan review process for facilities and equipment; The permitting process for the manufacture of cheese made from raw milk; Farmstead cheese: Production; Labeling; Record keeping; Inspections; Packaging; Distribution; Sale; Sampling; Testing; and Assessment of the penalties pursuant to Health-General Article, §§21-211, 21-252— 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.