The Department shall ensure that all inspections, sampling, testing, and enforcement actions performed by the State are carried out as set forth and in compliance with the standards, requirements, and procedures specified in: Health-General Article, Title 21, Annotated Code of Maryland; Federal Food, Drug and Cosmetic Act, 21 USC §§341—350; and Nutrition Labeling and Education Act of 1990 (Public Law 101-535). An individual engaged in an occupation involving farmstead cheese production shall conduct all farmstead cheese production activities as set forth at and in compliance with the standards, requirements, and procedures specified in: Health-General Article, Title 21, Annotated Code of Maryland; Federal Food, Drug and Cosmetic Act, 21 USC §§341—350; and Nutrition Labeling and Education Act of 1990 (Public Law 101-535).