A farmstead cheese processor shall meet the standards set forth in this chapter. The Department shall conduct sanitation inspections of a plant within the Departmental Inspection Area and any other area designated by the Department: At the start-up of farmstead cheese processing; Once every 6 months; and In response to a complaint received by the Department or a local health department. Once a year a water supply survey shall be conducted to ensure that the requirements in Regulation .14 and .15 of this chapter are met. Reinspections. If an inspection discloses the existence of a critical or repeat violation of a requirement set forth in this chapter, the Department shall reinspect within 30 days to determine compliance with the requirements of this chapter. If the Department finds on the second inspection a violation of the same requirement of this chapter, the Department shall issue a notice of intent to suspend the permit or a compliance schedule. If the Department finds a violation of the same requirement as specified on the notice of intent to suspend the permit or the compliance schedule as specified in the notice, the Department shall: Suspend the permit in accordance with Regulation .20 of this chapter and Health-General Article, §§21-418 and 21-419, Annotated Code of Maryland; or Initiate appropriate court action. Inspection Reports. The Department shall give one copy of the inspection report to the permit holder or other responsible person or post the inspection report in a conspicuous place on an inside wall of the establishment immediately after the conclusion of the inspection. The permit holder: May not deface the inspection report; and Shall make the inspection report available to the Department upon request.