Regulation .03 Incorporation by Reference.
Regulation .03 Incorporation by Reference.LinkCopy Citation
In this chapter the following documents are incorporated by reference:
A.
Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§321—350f, as amended;
B.
Nutrition Labeling and Education Act of 1990 (Public Law 101-535), as amended;
C.
Bulk Milk Hauler/Sampler Manual, 2016 (Center for Milk & Dairy Product Safety, Office of Food Protection, Maryland Department of Health), which has been incorporated by reference in COMAR 10.15.06.03;
D.
Maryland Laboratory Evaluation Program Manual, 2017 (Center for Milk and Dairy Product Safety, Office of Food Protection, Maryland Department of Health);
E.
21 CFR Parts 100—101, as amended;
F.
21 CFR Part 117;
G.
21 CFR Parts 130—133, as amended;
H.
21 CFR Parts 170—189, as amended;
I.
FDA Food Safety Modernization Act, 21 U.S.C <S2?2201—2252, as amended;
J.
Evaluation of Milk Laboratories, 2015 Revision (Food and Drug Administration and the National Conference on Interstate Milk Shipments, U.S. Department of Health and Human Services);
K.
Grade “A” Pasteurized Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration), only:
(1)
Section 5. Inspection of Dairy Farms and Milk Plants;
(2)
Section 6. The Examination of Milk and/or Milk Products;
(3)
Standards for Grade “A” Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or Retort Processed after Packaging, all Items except for Item 9r. Administrative Procedures 1.a.;
(4)
Standards for Grade “A” Pasteurized, Ultra-Pasteurized, Aseptically Processed and Packaged Low-Acid Milk and/or Milk Products, and Retort Processed after Packaged Low-Acid Milk and/or Milk Products, all Items except for Item 10p. Administrative Procedures 2.a., Item 11p. Administrative Procedures 2.a. and 6., Item 18p., and Item 19p.;
(5)
Section 8. Animal Health;
(6)
Section 12. Plans for Construction and Reconstruction;
(7)
Section 13. Personnel Health;
(8)
Section 14. Procedure when Infection or High Risk of Infection is Discovered;
(9)
Section 15. Enforcement;
(10)
Section 18. Separability Clause;
(11)
Appendix A. Animal Disease Control;
(12)
Appendix B. Milk Sampling, Hauling, and Transportation;
(13)
Appendix C. Dairy Farm Construction Standards and Milk Production;
(14)
Appendix D. Standards for Water Sources;
(15)
Appendix E. Examples of 3-out-of-5 Compliance Enforcement Procedures;
(16)
Appendix F. Cleaning and Sanitization;
(17)
Appendix G. Chemical and Bacteriological Tests;
(18)
Appendix H. Pasteurization Equipment and Procedures and Other Equipment;
(19)
Appendix I. Pasteurization Equipment and Controls — Tests;
(20)
Appendix K. HACCP Program;
(21)
Appendix L. Applicable Regulations, Standards of Identity for Milk and Milk Products, The Federal Food, Drug, and Cosmetic Act, and the Federal Insecticide, Fungicide, and Rodenticide Act;
(22)
Appendix M. Reports and Records;
(23)
Appendix N. Drug Residue Testing and Farm Surveillance;
(24)
Appendix O. Vitamin Fortification of Fluid Milk Products;
(25)
Appendix Q. Operation of Automatic Milking Installations for the Production of Grade “A” Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or Retort Processed after Packaging;
(26)
Appendix R. Determination of Time/Temperature Control for Safety Milk and/or Milk Products; and
(27)
Appendix S. Aseptic Processing and Packaging Program and Retort Processed after Packaging Program;
L.
Milk for Manufacturing Purposes and its Production and Processing, Recommended Requirements, Effective July 21, 2011 (United States Department of Agriculture, Agricultural Marketing Service, Dairy Programs), only:
(1)
Subpart C, Sec. C12(a)(2)(ii) and C12(a)(3)(ii);
(2)
Subpart E, Sec. E1, E 1.4(a)—(e);
(3)
Subpart E, Sec. E1, E 1.15;
(4)
Subpart E, Sec. E1, E 1.16;
(5)
Subpart E, Sec. E 2, except for E 2.2.5, E 2.4.2, E 2.4.8, and E 2.4.9;
(6)
Subpart E, Sec. E 3;
(7)
Subpart E, Sec. E 4, except for E 4.3.2; and
(8)
Subpart E, Sec. E 6; and
M.
Standard Methods for the Examination of Dairy Products (American Public Health Association, Seventeenth Edition, 2004).