In this chapter the following documents are incorporated by reference: Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§321—350f, as amended; Nutrition Labeling and Education Act of 1990 (Public Law 101-535), as amended; Bulk Milk Hauler/Sampler Manual, 2016 (Center for Milk & Dairy Product Safety, Office of Food Protection, Maryland Department of Health), which has been incorporated by reference in COMAR 10.15.06.03; Maryland Laboratory Evaluation Program Manual, 2017 (Center for Milk and Dairy Product Safety, Office of Food Protection, Maryland Department of Health); 21 CFR Parts 100—101, as amended; 21 CFR Part 117; 21 CFR Parts 130—133, as amended; 21 CFR Parts 170—189, as amended; FDA Food Safety Modernization Act, 21 U.S.C <S2?2201—2252, as amended; Evaluation of Milk Laboratories, 2015 Revision (Food and Drug Administration and the National Conference on Interstate Milk Shipments, U.S. Department of Health and Human Services); Grade “A” Pasteurized Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration), only: Section 5. Inspection of Dairy Farms and Milk Plants; Section 6. The Examination of Milk and/or Milk Products; Standards for Grade “A” Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or Retort Processed after Packaging, all Items except for Item 9r. Administrative Procedures 1.a.; Standards for Grade “A” Pasteurized, Ultra-Pasteurized, Aseptically Processed and Packaged Low-Acid Milk and/or Milk Products, and Retort Processed after Packaged Low-Acid Milk and/or Milk Products, all Items except for Item 10p. Administrative Procedures 2.a., Item 11p. Administrative Procedures 2.a. and 6., Item 18p., and Item 19p.; Section 8. Animal Health; Section 12. Plans for Construction and Reconstruction; Section 13. Personnel Health; Section 14. Procedure when Infection or High Risk of Infection is Discovered; Section 15. Enforcement; Section 18. Separability Clause; Appendix A. Animal Disease Control; Appendix B. Milk Sampling, Hauling, and Transportation; Appendix C. Dairy Farm Construction Standards and Milk Production; Appendix D. Standards for Water Sources; Appendix E. Examples of 3-out-of-5 Compliance Enforcement Procedures; Appendix F. Cleaning and Sanitization; Appendix G. Chemical and Bacteriological Tests; Appendix H. Pasteurization Equipment and Procedures and Other Equipment; Appendix I. Pasteurization Equipment and Controls — Tests; Appendix K. HACCP Program; Appendix L. Applicable Regulations, Standards of Identity for Milk and Milk Products, The Federal Food, Drug, and Cosmetic Act, and the Federal Insecticide, Fungicide, and Rodenticide Act; Appendix M. Reports and Records; Appendix N. Drug Residue Testing and Farm Surveillance; Appendix O. Vitamin Fortification of Fluid Milk Products; Appendix Q. Operation of Automatic Milking Installations for the Production of Grade “A” Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or Retort Processed after Packaging; Appendix R. Determination of Time/Temperature Control for Safety Milk and/or Milk Products; and Appendix S. Aseptic Processing and Packaging Program and Retort Processed after Packaging Program; Milk for Manufacturing Purposes and its Production and Processing, Recommended Requirements, Effective July 21, 2011 (United States Department of Agriculture, Agricultural Marketing Service, Dairy Programs), only: Subpart C, Sec. C12(a)(2)(ii) and C12(a)(3)(ii); Subpart E, Sec. E1, E 1.4(a)—(e); Subpart E, Sec. E1, E 1.15; Subpart E, Sec. E1, E 1.16; Subpart E, Sec. E 2, except for E 2.2.5, E 2.4.2, E 2.4.8, and E 2.4.9; Subpart E, Sec. E 3; Subpart E, Sec. E 4, except for E 4.3.2; and Subpart E, Sec. E 6; and Standard Methods for the Examination of Dairy Products (American Public Health Association, Seventeenth Edition, 2004).