The individual in charge of an official laboratory or officially designated laboratory shall ensure that: The laboratory is operated according to the requirements established by the Maryland Laboratory Evaluation Program Manual; and Testing required for raw milk for pasteurization, pasteurized milk products, and dairy product containers and lids is performed according to the requirements established by the Maryland Laboratory Evaluation Program Manual. A permittee shall ensure that all raw milk for pasteurization and all pasteurized milk and milk products conform to the standards and requirements established by: The Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§341—350f; The Nutrition Labeling and Education Act of 1990 (Public Law 101-535); Health-General Article, §§21-422 and 21-434, Annotated Code of Maryland; 21 CFR Parts 100—101 Food for Human Consumption, General and Food Labeling; 21 CFR Parts 131—133 Milk and Cream, Cheeses and Related Cheese Products; and The standards in the following table: