A permittee shall ensure that milk product labels conform to the standards and requirements established by: The Federal Food, Drug, and Cosmetic Act, 21 U.S.C., §§341—350f; The Nutrition Labeling and Education Act of 1990 (Public Law 101-535); 21 CFR Parts 101, 130, 131, 133, and 170§189; The Grade “A” Pasteurized Milk Ordinance Section 4; and Health-General Article, §§21-422, 21-424, and 21-425, Annotated Code of Maryland. A milk processor shall conspicuously mark each package containing manufactured milk products with: The name of the product; The name of the manufacturer; The address of the manufacturer: If listed in the local phone book, the address may consist of the city and state; If not listed in the local phone book, the street address shall be included; Each ingredient in order of predominance; The net weight of the product in English and metric units; The batch identification of the product; Required nutritional information; If the product is made by reconstitution or recombination, the word “reconstituted” or “recombined” as applicable; If the product is or is made from milk from a hooved mammal other than cattle, the common name of the hooved mammal producing the milk preceding the name of the milk or milk product; In the case of condensed or dry milk products, if distributed by another party, the name and address of the distributor shown by a statement such as “Distributed by”; and The word “Heat-Treated” for heat-treated milk and milk products. A milk producer shall label all cans of raw milk from the producer’s dairy farm with the milk producer’s name or permit number.