# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 10 — Procedures for the Safe Handling and Processing of Seafood

**Authority:** Health-General Article, §21-234, Annotated Code of Maryland

**Administrative History:** Effective date: October 6, 1997 (24:20 Md. R. 1404)

#### Regulation .01 Incorporation by Reference.

*COMAR 10.15.10.01*

All provisions of 21 CFR 123 and §§1240.3(r) — (u) and 1240.60 are incorporated by reference.