Regulation .09 Unit Processing Operations — Control, Monitoring, and Record Keeping.
Regulation .09 Unit Processing Operations — Control, Monitoring, and Record Keeping.LinkCopy Citation
The person-in-charge shall ensure that:
A.
A processing operation that involves the source, transport, storage, treatment, or bottling of drinking water is controlled to prevent a hazard; and
B.
A record is made that:
(1)
Documents the type and quantity of finished product water produced;
(2)
Identifies the initial distribution of the finished product water to facilitate, when necessary, the segregation of specific finished product water that may be adulterated or otherwise unfit for human consumption;
(3)
Is maintained for at least 2 years after the control, observation, or monitoring is done; and
(4)
Is available for inspection by the Department.