The person-in-charge shall ensure that: A processing operation that involves the source, transport, storage, treatment, or bottling of drinking water is controlled to prevent a hazard; and A record is made that: Documents the type and quantity of finished product water produced; Identifies the initial distribution of the finished product water to facilitate, when necessary, the segregation of specific finished product water that may be adulterated or otherwise unfit for human consumption; Is maintained for at least 2 years after the control, observation, or monitoring is done; and Is available for inspection by the Department.