The person-in-charge shall ensure that: Water stored in bulk or transported for bottling is from an approved source; A storage tank, hose, pump, and piping used for loading, transporting, and unloading water meet the requirements set forth in Regulation .08 of this chapter; A tank used to store drinking water is: Not used for storage of a nonfood product; Closed to exclude all foreign matter; Vented in a sanitary manner; and Sampled weekly and analyzed for coliform bacteria and standard plate count; The openings in a storage tank and tank truck are: Protected from contamination; Kept sealed or locked when water for bottling is not being transferred; and Not susceptible to damage or tampering; A tank truck used to transport drinking water is: Cleaned and sanitized as often as necessary to maintain a sanitary condition and at least once per week; and Provided a number or other marking on the outside of the truck; and A record is made that: Provides the following information for each batch of drinking water delivered: Name of the water hauler; Tanker truck number; Date of shipment; Name of seller; Location of the source water; and Date of delivery; Is maintained for at least 2 years after the record is made; and Is available for inspection by the Department.