The person-in-charge shall ensure that: Finished product water meets the water quality standards set forth in Regulation .06 of this chapter; Containers used in bottling are: Made of food-grade materials; Clean and sanitary when filled with finished product water; and Properly sealed to prevent the contamination of the water after bottling; Caps and closures are: Made of food-grade materials; Clean and sanitary when used; and Properly sealed onto containers to prevent the contamination of the water after bottling; Water is bottled in a room that meets the standards set forth in Regulation .07E of this chapter; and During bottling, access into the bottling room is limited to persons needed for the bottling process.