This chapter: Provides the HACCP requirements for juice processors as defined by this chapter. Does not apply to a retail establishment or a food processing plant that: Makes and sells juice directly to consumers; and Does not sell or distribute juice to another business. All provisions of 21 CFR 120 are incorporated by reference. A juice processor, as defined in this chapter, shall comply with all of the requirements of 21 CFR 120. Health-General Article, §§21-234 and 21-304, Annotated Code of Maryland Effective date: March 16, 2012 (39:4 Md. R. 337)