Regulation .01 Scope.

This chapter establishes guidelines for periodic inspections and annual maintenance of AEDs at grocery stores and restaurants.

This chapter does not apply to:

(1)

A grocery store that has an annual gross income of $10,000,000 or less in a calendar year; or

(2)

A restaurant with:

(a)

An annual gross income of $1,000,000 or less in a calendar year, exclusive of sales for off-premises consumption; or

(b)

A seating capacity of less than 100 individuals based on a fire marshal’s determination.