This chapter establishes guidelines for periodic inspections and annual maintenance of AEDs at grocery stores and restaurants. This chapter does not apply to: A grocery store that has an annual gross income of $10,000,000 or less in a calendar year; or A restaurant with: An annual gross income of $1,000,000 or less in a calendar year, exclusive of sales for off-premises consumption; or A seating capacity of less than 100 individuals based on a fire marshal’s determination.