<?xml version='1.0' encoding='utf-8'?>
<regulation prefix="Regulation" num=".02" citation="COMAR 10.15.13.02" title_num="10" subtitle_num="15" chapter_num="13" heading="Definitions.">
  <paragraph num="A.">
    <text>In this chapter, the following terms have the meanings indicated.</text>
  </paragraph>
  <paragraph num="B.">
    <text>Terms Defined.</text>
    <paragraph num="(1)">
      <text>“AED” means automated external defibrillator as defined in COMAR 30.06.01.01.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>“Department” means the Maryland Department of Health.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>“Grocery store” means a store that has:</text>
      <paragraph num="(a)">
        <text>All major food departments, including produce, meat, seafood, dairy, and canned and packaged goods; or</text>
      </paragraph>
      <paragraph num="(b)">
        <text>At least one of the major food departments and at least 12,000 square feet of floor space.</text>
      </paragraph>
    </paragraph>
    <paragraph num="(4)">
      <text>“MIEMSS” means the Maryland Institute for Emergency Medical Services Systems.</text>
    </paragraph>
    <paragraph num="(5)">
      <text>“Restaurant” means a food service facility licensed under COMAR 10.15.03 that prepares food for on-site consumption.</text>
    </paragraph>
  </paragraph>
</regulation>