An owner or operator of a grocery store or restaurant subject to this chapter shall: Maintain: Each AED and all related equipment and supplies in accordance with the standards established by the device manufacturer and the U.S. Food and Drug Administration; and Supplemental equipment with the AED at all times, including: Two sets of defibrillator chest pads that are compatible with the AED; Disposable gloves; and The Maryland Facility AED Report Forms for Cardiac Arrest; and Submit to MIEMSS: A report for each incident of suspected cardiac arrest at the restaurant or grocery store on the Maryland Facility AED Report Form for Cardiac Arrests, including: Contact information for any necessary follow-up; and If created by the AED, any available event code, summary code, recording, or tape; and If the AED fails when operated, in addition to submitting the required report to the federal Food and Drug Administration, a copy of the report provided to the federal Food and Drug Administration.