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<chapter num="13" heading="Automatic External Defibrillators at Grocery Stores and Restaurants" title_num="10" subtitle_num="15">
  <regulation prefix="Regulation" num=".01" heading="Scope.">
    <paragraph num="A.">
      <text>This chapter establishes guidelines for periodic inspections and annual maintenance of AEDs at grocery stores and restaurants.</text>
    </paragraph>
    <paragraph num="B.">
      <text>This chapter does not apply to:</text>
      <paragraph num="(1)">
        <text>A grocery store that has an annual gross income of $10,000,000 or less in a calendar year; or</text>
      </paragraph>
      <paragraph num="(2)">
        <text>A restaurant with:</text>
        <paragraph num="(a)">
          <text>An annual gross income of $1,000,000 or less in a calendar year, exclusive of sales for off-premises consumption; or</text>
        </paragraph>
        <paragraph num="(b)">
          <text>A seating capacity of less than 100 individuals based on a fire marshal’s determination.</text>
        </paragraph>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".02" heading="Definitions.">
    <paragraph num="A.">
      <text>In this chapter, the following terms have the meanings indicated.</text>
    </paragraph>
    <paragraph num="B.">
      <text>Terms Defined.</text>
      <paragraph num="(1)">
        <text>“AED” means automated external defibrillator as defined in COMAR 30.06.01.01.</text>
      </paragraph>
      <paragraph num="(2)">
        <text>“Department” means the Maryland Department of Health.</text>
      </paragraph>
      <paragraph num="(3)">
        <text>“Grocery store” means a store that has:</text>
        <paragraph num="(a)">
          <text>All major food departments, including produce, meat, seafood, dairy, and canned and packaged goods; or</text>
        </paragraph>
        <paragraph num="(b)">
          <text>At least one of the major food departments and at least 12,000 square feet of floor space.</text>
        </paragraph>
      </paragraph>
      <paragraph num="(4)">
        <text>“MIEMSS” means the Maryland Institute for Emergency Medical Services Systems.</text>
      </paragraph>
      <paragraph num="(5)">
        <text>“Restaurant” means a food service facility licensed under COMAR 10.15.03 that prepares food for on-site consumption.</text>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".03" heading="AED Requirements.">
    <text>Beginning January 1, 2025, each owner and operator of a grocery store or restaurant subject to this chapter shall:</text>
    <paragraph num="A.">
      <text>Place an AED in a prominent area, accessible to employees and customers; and</text>
    </paragraph>
    <paragraph num="B.">
      <text>Maintain the functionality of the AED.</text>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".04" heading="Registration.">
    <text>Each grocery store or restaurant subject to this chapter shall register with MIEMSS using a form prescribed by MIEMSS in order to:</text>
    <paragraph num="A.">
      <text>Make its location publicly available to emergency dispatchers; and</text>
    </paragraph>
    <paragraph num="B.">
      <text>Receive maintenance and recall notices from MIEMSS.</text>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".05" heading="Quality Assurance, Maintenance, and Reporting.">
    <text>An owner or operator of a grocery store or restaurant subject to this chapter shall:</text>
    <paragraph num="A.">
      <text>Maintain:</text>
      <paragraph num="(1)">
        <text>Each AED and all related equipment and supplies in accordance with the standards established by the device manufacturer and the U.S. Food and Drug Administration; and</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Supplemental equipment with the AED at all times, including:</text>
        <paragraph num="(a)">
          <text>Two sets of defibrillator chest pads that are compatible with the AED;</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Disposable gloves; and</text>
        </paragraph>
        <paragraph num="(c)">
          <text>The Maryland Facility AED Report Forms for Cardiac Arrest; and</text>
        </paragraph>
      </paragraph>
    </paragraph>
    <paragraph num="B.">
      <text>Submit to MIEMSS:</text>
      <paragraph num="(1)">
        <text>A report for each incident of suspected cardiac arrest at the restaurant or grocery store on the Maryland Facility AED Report Form for Cardiac Arrests, including:</text>
        <paragraph num="(a)">
          <text>Contact information for any necessary follow-up; and</text>
        </paragraph>
        <paragraph num="(b)">
          <text>If created by the AED, any available event code, summary code, recording, or tape; and</text>
        </paragraph>
      </paragraph>
      <paragraph num="(2)">
        <text>If the AED fails when operated, in addition to submitting the required report to the federal Food and Drug Administration, a copy of the report provided to the federal Food and Drug Administration.</text>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".06" heading="Inspections.">
    <paragraph num="A.">
      <text>The Department shall:</text>
      <paragraph num="(1)">
        <text>Monitor a grocery store or restaurant subject to this chapter for compliance with this chapter; and</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Inspect the grocery store or restaurant as necessary for the enforcement of this chapter.</text>
      </paragraph>
    </paragraph>
    <paragraph num="B.">
      <text>Right to Inspect.</text>
      <paragraph num="(1)">
        <text>The Department may enter, at reasonable times, the property of a grocery store or restaurant for the purposes of inspecting, monitoring, and verifying information relative to the enforcement of this chapter.</text>
      </paragraph>
      <paragraph num="(2)">
        <text>A person may not deny or interfere with the Department’s entry into a grocery store or restaurant under this chapter.</text>
      </paragraph>
      <paragraph num="(3)">
        <text>An operator shall permit a representative of the Department to examine and copy records of the grocery store or restaurant to verify information relative to the enforcement of this chapter.</text>
      </paragraph>
    </paragraph>
    <paragraph num="C.">
      <text>Report of Inspection. During a grocery store or restaurant inspection, the Department shall:</text>
      <paragraph num="(1)">
        <text>Record the inspection results on an inspection form provided by the Department;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Identify on the inspection form the conditions found that violate the provisions of this chapter;</text>
      </paragraph>
      <paragraph num="(3)">
        <text>Notify the grocery store or restaurant operator on the inspection form to correct violations by a specific date;</text>
      </paragraph>
      <paragraph num="(4)">
        <text>Provide one copy of the inspection report to the grocery store or restaurant operator; and</text>
      </paragraph>
      <paragraph num="(5)">
        <text>Provide one copy of the inspection report to MIEMSS.</text>
      </paragraph>
    </paragraph>
    <paragraph num="D.">
      <text>The completed inspection report is a public document that is available for public disclosure in accordance with General Provisions Article, §§4-101—4-601, Annotated Code of Maryland.</text>
    </paragraph>
  </regulation>
  <annotations>
    <annotation type="Authority">Health-General Article, §§2-104 and 21-330.3, Annotated Code of Maryland</annotation>
    <annotation type="History" subtype="Administrative History">Effective date: February 16, 2026 (53:3 Md. R. 122)</annotation>
  </annotations>
</chapter>