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<chapter num="03" heading="Code of Ethical Practices" title_num="10" subtitle_num="56">
  <regulation prefix="Regulation" num=".01" heading="Scope.">
    <text>These regulations govern any licensed dietitian (LD) or licensed nutritionist (LN) in the State.</text>
  </regulation>
  <regulation prefix="Regulation" num=".02" heading="Public Protection.">
    <text>Each licensee accepts the obligation to protect the public by:</text>
    <paragraph num="A.">
      <text>Upholding the Code of Ethical Practices, as set forth in this chapter; and</text>
    </paragraph>
    <paragraph num="B.">
      <text>Reporting alleged violations of this chapter to the Board.</text>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".03" heading="Code of Ethics.">
    <paragraph num="A.">
      <text>The primary concern of the licensee shall be the welfare of clients or patients.</text>
    </paragraph>
    <paragraph num="B.">
      <text>The licensee shall function with discretion and integrity in relationships with other licensees of the Board and other health professionals.</text>
    </paragraph>
    <paragraph num="C.">
      <text>The licensee shall practice dietetics or nutrition with honesty, integrity, self-respect, and fairness.</text>
    </paragraph>
    <paragraph num="D.">
      <text>The licensee may not:</text>
      <paragraph num="(1)">
        <text>Knowingly participate in or condone behavior which is dishonest, fraudulent, or deceitful;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Exploit relationships with clients or patients for personal advantage;</text>
      </paragraph>
      <paragraph num="(3)">
        <text>Engage in sexual misconduct with clients or patients as set forth in Regulation .04 of this chapter;</text>
      </paragraph>
      <paragraph num="(4)">
        <text>Accept a client or patient for treatment or continue treatment unnecessarily, if benefit cannot reasonably be expected to accrue;</text>
      </paragraph>
      <paragraph num="(5)">
        <text>Accept or receive, or both, remuneration for making or accepting referrals; or</text>
      </paragraph>
      <paragraph num="(6)">
        <text>Suggest the ability to improperly influence any public body, official, person, or any individual on behalf of a client or patient.</text>
      </paragraph>
    </paragraph>
    <paragraph num="E.">
      <text>A licensee shall:</text>
      <paragraph num="(1)">
        <text>Notify a referring professional if a decision is made not to accept or continue to treat a client, because benefit cannot reasonably be expected to accrue;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Permit use of the licensee's name for the purpose of certifying that nutrition or dietetic services have been rendered, only if the licensee has provided or supervised the provision of those services;</text>
      </paragraph>
      <paragraph num="(3)">
        <text>Cooperate with a lawful investigation conducted by the Board;</text>
      </paragraph>
      <paragraph num="(4)">
        <text>Remain free of conflicts of interest while fulfilling the objectives and maintaining the integrity of the dietetic or nutrition profession;</text>
      </paragraph>
      <paragraph num="(5)">
        <text>Maintain confidentiality of information as follows:</text>
        <paragraph num="(a)">
          <text>Safeguard information obtained in clinical or consulting relationships, including storage and disposal of written and electronic records;</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Reveal confidential information to others only with informed consent of the client or patient or the client's or patient's legal representative;</text>
        </paragraph>
        <paragraph num="(c)">
          <text>Release health records only as permitted by Health-General Article, §§4-301—4-307, Annotated Code of Maryland;</text>
        </paragraph>
        <paragraph num="(d)">
          <text>If supervising human research:</text>
          <paragraph num="(i)">
            <text>Obtain voluntary and informed consent for participation, without any direct or implied deprivation or penalty for refusal to participate, and with due regard for a client's or patient's privacy and dignity; and</text>
          </paragraph>
          <paragraph num="(ii)">
            <text>Comply with the Helsinki Declaration of 1975 as revised in 1983;</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="(6)">
        <text>Practice nutrition or dietetics based on generally accepted scientific principles so as to minimize risk of harm to clients or patients;</text>
      </paragraph>
      <paragraph num="(7)">
        <text>Exercise professional judgment within the limits of the licensee's qualifications, and seek counsel or make a referral when the client's or patient's needs are beyond the parameters of the licensee's education, capabilities, experience, or scope of practice;</text>
      </paragraph>
      <paragraph num="(8)">
        <text>Obtain additional education, training, and supervision as needed to perform a new technique or service in a new specialty area;</text>
      </paragraph>
      <paragraph num="(9)">
        <text>Use resources available, including referral to other specialists as needed, to maximize improvements in a client or patient;</text>
      </paragraph>
      <paragraph num="(10)">
        <text>Exercise professional judgment in the use of evaluation and treatment procedures, and decline to carry out treatment if the licensee believes the treatment would be harmful, contraindicated, or unjustified, and notify the referring professional, if any, of such action;</text>
      </paragraph>
      <paragraph num="(11)">
        <text>Terminate a professional relationship with a client or patient in an appropriate manner and offer to assist the client or patient in obtaining services from another professional if indicated;</text>
      </paragraph>
      <paragraph num="(12)">
        <text>Make arrangements for another professional to address the needs of a client or patient as appropriate, during a period of anticipated absence from professional availability;</text>
      </paragraph>
      <paragraph num="(13)">
        <text>Assume responsibility and accountability for personal competence in practice as follows:</text>
        <paragraph num="(a)">
          <text>Keep written treatment records of any client or patient under the licensee's care, and for a period of not less than 5 years following termination of treatment;</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Include in the records required by §E(13)(a) of this regulation a patient's or client's:</text>
          <paragraph num="(i)">
            <text>Condition;</text>
          </paragraph>
          <paragraph num="(ii)">
            <text>Assessment results;</text>
          </paragraph>
          <paragraph num="(iii)">
            <text>Treatment modalities; and</text>
          </paragraph>
          <paragraph num="(iv)">
            <text>Plan of care;</text>
          </paragraph>
        </paragraph>
        <paragraph num="(c)">
          <text>Meet the continuing education requirements as set forth in COMAR 10.56.05;</text>
        </paragraph>
        <paragraph num="(d)">
          <text>Delegate responsibilities only to the extent set forth in COMAR 10.56.01;</text>
        </paragraph>
        <paragraph num="(e)">
          <text>Provide supervision as required under COMAR 10.56.01; and</text>
        </paragraph>
        <paragraph num="(f)">
          <text>Take corrective action if an individual supervised by the licensee performs nutritional services incorrectly;</text>
        </paragraph>
      </paragraph>
      <paragraph num="(14)">
        <text>Provide sufficient information to enable a client or a patient to make informed decisions regarding treatment, including:</text>
        <paragraph num="(a)">
          <text>The purpose and nature of any evaluation, treatment, educational, or training procedure;</text>
        </paragraph>
        <paragraph num="(b)">
          <text>The estimated cost of each stage of a procedure or of the entire treatment;</text>
        </paragraph>
        <paragraph num="(c)">
          <text>The reasonable expectations of the professional relationship;</text>
        </paragraph>
        <paragraph num="(d)">
          <text>The right to withdraw from treatment at any time; and</text>
        </paragraph>
        <paragraph num="(e)">
          <text>Notification that observation, electronic taping, recording, or filming procedures may not be used unless the client consents;</text>
        </paragraph>
      </paragraph>
      <paragraph num="(15)">
        <text>Promote or endorse products or procedures, or both, only in a manner that is not false or misleading;</text>
      </paragraph>
      <paragraph num="(16)">
        <text>Accurately present professional qualifications and credentials including educational, experience, and certification affiliations; and</text>
      </paragraph>
      <paragraph num="(17)">
        <text>Attempt to correct others who misrepresent the licensee's qualifications or affiliation.</text>
      </paragraph>
    </paragraph>
    <paragraph num="F.">
      <text>Selling of nutritional products by a licensee is ethical only with the following written disclosures:</text>
      <paragraph num="(1)">
        <text>That the product is sold as a convenience and the client or patient is not obligated to purchase the product;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>That the product may be purchased from another source; and</text>
      </paragraph>
      <paragraph num="(3)">
        <text>That the price and amount of any profit gained for the product is made clear to the client or patient.</text>
      </paragraph>
    </paragraph>
    <paragraph num="G.">
      <text>If a licensee experiences a substance-abuse problem that impairs professional practice, the licensee shall seek professional treatment and contact the Board's dietetic rehabilitation committee.</text>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".04" heading="Sexual Misconduct.">
    <paragraph num="A.">
      <text>A licensed dietitian or licensed nutritionist may not engage in sexual misconduct in the practice of dietetics.</text>
    </paragraph>
    <paragraph num="B.">
      <text>Sexual misconduct includes, but is not limited to:</text>
      <paragraph num="(1)">
        <text>Sexual behavior with a client or patient in the context of a professional evaluation, treatment, procedure, or service to the client or patient, regardless of the setting in which the professional service is provided;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Sexual behavior with a client or patient under the pretext of diagnostic or therapeutic intent or benefit;</text>
      </paragraph>
      <paragraph num="(3)">
        <text>Requesting sexual favors of a client or patient;</text>
      </paragraph>
      <paragraph num="(4)">
        <text>Inappropriate touching of a client or patient in a sexual manner;</text>
      </paragraph>
      <paragraph num="(5)">
        <text>Therapeutically unnecessary discussion of sexual matters or other verbal conduct of a sexual nature while treating a client or patient;</text>
      </paragraph>
      <paragraph num="(6)">
        <text>Taking photographs or video tapes of a client or patient for sexual purposes; or</text>
      </paragraph>
      <paragraph num="(7)">
        <text>Sexual harassment of staff or students.</text>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".05" heading="Penalties.">
    <text>Violation of Regulations .02—.04 of this chapter may result in the Board taking action to reprimand a licensee, place the licensee on probation, or suspend or revoke the licensee's license.</text>
  </regulation>
  <annotations>
    <annotation type="Authority">Health Occupations Article, §§1-212, 5-102, and 5-205, Annotated Code of Maryland</annotation>
    <annotation type="History" subtype="Administrative History">Effective date: February 20, 1989 (16:3 Md. R. 345)</annotation>
    <annotation type="History" subtype="Administrative History">Regulation .02A amended effective November 7, 1994 (21:22 Md. R. 1878)</annotation>
    <annotation type="History" subtype="Administrative History">Regulation .02 recodified to Regulation .04 effective July 24, 2000 (27:14 Md. R. 1342)</annotation>
    <annotation type="History" subtype="Administrative History">Regulations .02 and .03 adopted effective July 24, 2000 (27:14 Md. R. 1342)</annotation>
    <annotation type="History" subtype="Administrative History">Chapter revised effective April 16, 2001 (28:7 Md. R. 691)</annotation>
  </annotations>
</chapter>