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<regulation prefix="Regulation" num=".04" citation="COMAR 10.56.05.04" title_num="10" subtitle_num="56" chapter_num="05" heading="Qualifying Continuing Education.">
  <paragraph num="A.">
    <text>The licensee shall complete continuing education units relating to the practice of dietetics that foster improvement, advancement, and extension of the licensee's professional skill and knowledge relating to the practice of dietetics.</text>
  </paragraph>
  <paragraph num="B.">
    <text>Continuing education may include the categories listed in §§C—J of this regulation per each licensure renewal period.</text>
  </paragraph>
  <paragraph num="C.">
    <text>Category 1—Academic Course Work.</text>
    <paragraph num="(1)">
      <text>In this category, continuing education may include:</text>
      <paragraph num="(a)">
        <text>Graduate level academic course work from an accredited institution as defined in COMAR 10.56.01.02B(1) that will assist a licensee to carry out the licensee's professional responsibilities; and</text>
      </paragraph>
      <paragraph num="(b)">
        <text>Not more than 15 hours of undergraduate course work that will assist a licensee to carry out the licensee's professional responsibilities, including but not limited to:</text>
        <paragraph num="(i)">
          <text>Management courses;</text>
        </paragraph>
        <paragraph num="(ii)">
          <text>Foreign language training for translators of relevant texts; or</text>
        </paragraph>
        <paragraph num="(iii)">
          <text>Educational methodology for teachers of dietetic practice and nutrition.</text>
        </paragraph>
      </paragraph>
    </paragraph>
    <paragraph num="(2)">
      <text>One semester hour of academic course work is equivalent to 15 continuing education units.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>One trimester hour is equivalent to 12 continuing education units.</text>
    </paragraph>
    <paragraph num="(4)">
      <text>One quarter hour is equivalent to 10 continuing education units.</text>
    </paragraph>
    <paragraph num="(5)">
      <text>The licensee shall submit documentation of a transcript indicating that the course was completed for credit.</text>
    </paragraph>
  </paragraph>
  <paragraph num="D.">
    <text>Category 2—Seminars, Lectures, Journal Clubs.</text>
    <paragraph num="(1)">
      <text>This category may include seminars, workshops, journal clubs, or a Board-approved similar program, which shall be verified by any documentation requested by the Board.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>One hour of attendance is equivalent to 1 continuing education unit.</text>
    </paragraph>
  </paragraph>
  <paragraph num="E.">
    <text>Category 3—Skills Development. This category may not exceed more than 6 continuing education credits, including, but not limited to:</text>
    <paragraph num="(1)">
      <text>Cardiopulmonary resuscitation certification;</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Culinary classes;</text>
    </paragraph>
    <paragraph num="(3)">
      <text>Research methodology; and</text>
    </paragraph>
    <paragraph num="(4)">
      <text>Anthropometry courses.</text>
    </paragraph>
  </paragraph>
  <paragraph num="F.">
    <text>Category 4—Professional Reading, Independent Learning, Study Groups. This category includes formalized professional reading, independent learning, and study groups, which shall be verified by any documentation requested by the Board and may not exceed 20 hours of continuing education credit.</text>
  </paragraph>
  <paragraph num="G.">
    <text>Category 5—Publications, Research, Professional Presentations, Case Presentations. This category may not exceed 15 hours for writing or editing publications, research, professional presentations, and case presentations, including, but not limited to:</text>
    <paragraph num="(1)">
      <text>Books;</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Booklets;</text>
    </paragraph>
    <paragraph num="(3)">
      <text>An original paper based on a licensee's research published in a professional peer-reviewed journal;</text>
    </paragraph>
    <paragraph num="(4)">
      <text>An original technical article published in a professional journal;</text>
    </paragraph>
    <paragraph num="(5)">
      <text>An abstract or book review; and</text>
    </paragraph>
    <paragraph num="(6)">
      <text>Poster presentations.</text>
    </paragraph>
  </paragraph>
  <paragraph num="H.">
    <text>Category 6—Exhibits, Posters. This category may not exceed 12 hours of attending exhibits and viewing posters.</text>
  </paragraph>
  <paragraph num="I.">
    <text>Category 7—Initial Advanced Certifications.</text>
    <paragraph num="(1)">
      <text>This category may include initial advanced certifications awarded during the first renewal as approved by the Commission on Dietetic Registration of the American Dietetic Association and the Certification Board for Nutrition Specialists.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>The Board shall consider advanced recertification under Category 2 as described in §D of this regulation.</text>
    </paragraph>
  </paragraph>
  <paragraph num="J.">
    <text>Category 8—Professional Leadership. This category may not exceed 6 hours of professional leadership, including, but not limited to, participation at professional association and regulatory board meetings.</text>
  </paragraph>
  <paragraph num="K.">
    <text>Category 9—Pro Bono Work.</text>
    <paragraph num="(1)">
      <text>This category may not exceed 5 hours of pro bono work related to dietetic practice.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Continuing education units may be earned for pro bono work at the rate of 1 continuing education unit for 1 hour of Board-approved pro bono work.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>The licensee shall provide to the Board a written application for approval of pro bono work. The application shall include:</text>
      <paragraph num="(a)">
        <text>The location of the pro bono work;</text>
      </paragraph>
      <paragraph num="(b)">
        <text>The type of work related to dietetic practice to be provided;</text>
      </paragraph>
      <paragraph num="(c)">
        <text>The number of hours of actual work to be provided for which the licensee desires continuing education hours;</text>
      </paragraph>
      <paragraph num="(d)">
        <text>A statement guaranteeing that the work provided no financial benefit to the licensee; and</text>
      </paragraph>
      <paragraph num="(e)">
        <text>A description of how the work will enhance the licensee's ongoing education.</text>
      </paragraph>
    </paragraph>
    <paragraph num="(4)">
      <text>Upon completion of the pro bono work, the licensee shall submit written documentation from the facility as evidence of completion of pro bono hours to the Board.</text>
    </paragraph>
    <paragraph num="(5)">
      <text>Continuing education units may not be granted for work that did not receive prior approval from the Board.</text>
    </paragraph>
  </paragraph>
</regulation>