# COMAR Title 13A — State Board of Education

## Subtitle 15 — Family Child Care

### Chapter 12 — Nutrition

#### Regulation .02 Food Storage and Cleanliness.

*COMAR 13A.15.12.02*

The provider or substitute shall:

A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;

B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40° F; and

C. As soon as a child has finished eating, discard any remaining food that has come into contact with:

  (1) The child's mouth; or

  (2) A utensil used by the child for eating.