Food and beverages that are furnished by a provider for meals or snacks, or both, shall comply with the guidelines of the Child and Adult Care Food Program of the U.S. Department of Agriculture, as indicated on a chart supplied by the office. Unless provided by the child’s parent, the provider shall furnish: All beverages, including beverages for meals and snacks; and Milk with all meals. A beverage furnished by the provider may not contain an added sweetener or caffeine, except for: Infant formula: or A beverage prescribed for a child by a health care provider. If the child is: Younger than 2 years old, milk furnished to the child shall be supplied or approved by the child’s parent; or 2 years old or older, milk furnished to the child by the provider shall be 1% fat milk or nonfat milk, unless otherwise ordered by a health care provider or requested by the child’s parent. The provider may arrange with the child’s parent to furnish milk of a type that is different from the milk ordinarily furnished by the provider. Except during approved hours of overnight care, a provider shall serve meals and snacks at intervals of not more than 3 hours according to the following schedule: If a provider chooses not to provide meals, the provider shall make arrangements with the parent of each child to provide food for meals. A provider shall keep a supply of nutritious food on hand in order to provide food to a child whose parent has not supplied: Food for meals or snacks; or Sufficient food to meet the standards of the Child and Adult Care Food Program of the U.S. Department of Agriculture. Menus. A provider shall: Post in a conspicuous place a weekly planned menu of foods and beverages furnished by the provider for meals and snacks; and Keep a dated record of food actually served in the home, and to each child on a modified diet, on file for at least 4 weeks, correcting the planned menu if necessary.