Regulation .09 Standard Operating Procedures.
Regulation .09 Standard Operating Procedures.LinkCopy Citation
A.
A grower shall establish written standard operating procedures in accordance with this subtitle to include all aspects of:
(1)
Inventory control, including:
(a)
Identifying and tracking the grower’s stock of cannabis in the seed-to-sale tracking system; and
(b)
Monthly physical inventory;
(2)
Receiving material used to produce cannabis;
(3)
Shipping and transporting cannabis or products containing cannabis;
(4)
Sanitation, including:
(a)
Storage of cannabis;
(b)
Maintaining the sanitation of equipment that comes into contact with cannabis; and
(c)
Good hygiene practices and the wearing of protective clothing by agents;
(5)
Equipment maintenance and calibration;
(6)
Handling, packaging, and labeling of cannabis products and byproducts;
(7)
Rework or reprocessing;
(8)
Green waste procedures;
(9)
Non-green waste procedures;
(10)
Security and visitor procedures, including theft and diversion prevention;
(11)
Storage, handling, and disposal of recalled materials.
(12)
Irrigation, propagation, cultivation, fertilization, including the use of growing media or hydroponic solution;
(13)
Recording the cultivation process;
(14)
Pest monitoring and management;
(15)
Harvesting, drying, curing;
(16)
Research and development procedures;
(17)
Decontamination, including but not limited to:
(a)
Preventing contamination;
(b)
Investigating decontaminating after repeated tests falling outside action limits; and
(c)
Remediation steps and resulting environmental analysis.
(18)
If applicable, co-locating with another licensee, including:
(a)
Sharing equipment and production materials; and
(b)
Maintaining independent and unique security video surveillance control.
B.
A grower’s standard operating procedures shall:
(1)
Be available to each agent in a form the agent understands;
(2)
Be available on-site for inspection by the Administration; and
(3)
Accurately reflect the procedures used at the premises.