A grower shall establish written standard operating procedures in accordance with this subtitle to include all aspects of: Inventory control, including: Identifying and tracking the grower’s stock of cannabis in the seed-to-sale tracking system; and Monthly physical inventory; Receiving material used to produce cannabis; Shipping and transporting cannabis or products containing cannabis; Sanitation, including: Storage of cannabis; Maintaining the sanitation of equipment that comes into contact with cannabis; and Good hygiene practices and the wearing of protective clothing by agents; Equipment maintenance and calibration; Handling, packaging, and labeling of cannabis products and byproducts; Rework or reprocessing; Green waste procedures; Non-green waste procedures; Security and visitor procedures, including theft and diversion prevention; Storage, handling, and disposal of recalled materials. Irrigation, propagation, cultivation, fertilization, including the use of growing media or hydroponic solution; Recording the cultivation process; Pest monitoring and management; Harvesting, drying, curing; Research and development procedures; Decontamination, including but not limited to: Preventing contamination; Investigating decontaminating after repeated tests falling outside action limits; and Remediation steps and resulting environmental analysis. If applicable, co-locating with another licensee, including: Sharing equipment and production materials; and Maintaining independent and unique security video surveillance control. A grower’s standard operating procedures shall: Be available to each agent in a form the agent understands; Be available on-site for inspection by the Administration; and Accurately reflect the procedures used at the premises.