Ingredients and other supplies necessary to process edible cannabis products shall be received in a designated area identified in the standard operating procedures. This regulation does not apply to the receipt of cannabis, cannabis concentrates, or cannabis-infused products that are not intended to be used as an ingredient in edible cannabis products. Each receiving area shall have a barrier that reasonably prevents the entry of: Insects; Vermin; Pathogenic microorganisms; Toxic or deleterious chemicals; Foreign matter; Dust; or Animals. Any dock or overhead door may only be open when ingredients, edible cannabis products, waste, or other items are: Received; Removed from the premises; or Moved between receiving areas. Upon receipt of each delivery, a permittee shall: Inspect the delivery for damage and potential contamination; Inspect the delivery for potentially hazardous ingredients; Enter timely and accurate temperature data for potentially hazardous ingredients; and Confirm that each: Delivery is not damaged or contaminated; or Damaged or contaminated item is recorded in the receiving log. All ingredients shall be clearly labeled by the permittee with the: Name of the ingredient; Batch or lot number; Date of receipt; and Expiration or use-by date. A permittee shall maintain for at least 2 years a log of the: Date and time of each delivery of ingredients; Name and quantity of ingredients received; Batch or lot number of each ingredient received; Temperature data required under §E(3) of this regulation; Name of the product manufacturer or licensee and, if different, the name of the shipping company; and Name of processor agent responsible for receiving the shipment. All food ingredients shall be produced by a commercial manufacturer that is licensed by an approving authority. Spoiled, unwholesome, vermin-infested, or insect-infested ingredients are not allowed onto the premises and shall be: Removed immediately from the premises and properly disposed of; If it is not practicable to remove immediately, placed in a quarantine area temporarily until proper disposal; or If deemed necessary as part of an investigation by the Administration or other State, local, or federal regulatory agency, placed in a quarantine area until collection.