Potentially hazardous edible cannabis products may not be manufactured unless approved by the Administration. A permittee shall ensure: The consistent and safe manufacture of edible cannabis products; Pathogenic microorganisms are excluded or eliminated from edible cannabis products before being offered for human consumption; All edible cannabis products undergo thermal processing or another process scientifically proven to kill pathogenic microorganisms that pose a threat to human health, as outlined in applicable standard operating procedures and approved by the Administration; The heating, cooling, or re-heating of ingredients or edible cannabis products use methods that prevent contamination; and All edible cannabis products are safe for human consumption. The permittee shall provide a shelf-life study in accordance with the Administration’s Technical Authority for cannabis testing, to prove the manufacturing processes prevent contamination of edible cannabis products or premature degradation of therapeutic compounds.