A processor shall establish standard operating procedures for all aspects of: Inventory control, including: Identifying and tracking the processor’s stock of cannabis in the seed-to-sale tracking system; and Monthly physical inventory; Receiving, shipping, and transporting cannabis or products containing cannabis; Sanitation, including: Storage of cannabis; Maintaining the sanitation of equipment that comes into contact with cannabis; and Good hygiene practices and the wearing of protective clothing by agents; Equipment maintenance and calibration; Handling, packaging, and labeling cannabis and cannabis products; Reworking or reprocessing a lot if the processor receives a test result that the lot does not meet specifications; Green waste procedures; Security and visitor procedures, including theft and diversion procedures; Storage, handling, and disposing of recalled materials; Producing cannabis concentrates and cannabis-infused products, including: Methods, equipment, solvents, and gases when processing cannabis concentrates and cannabis-infused products; Use of solvents in a professional grade, closed-loop extraction system designed to recover the solvents; Work in a spark-free environment with proper ventilation; Following all applicable OSHA regulations, and local fire, safety, and building codes in the processing and storage of the solvents; and If applicable, carbon dioxide extraction; Decontamination, including but not limited to: Preventing contamination; Investigating decontaminating after presumptive positive pathogen detection; and Remediation steps and resulting environmental analysis. If applicable, producing edible cannabis products, including receipt of ingredients, storage, equipment maintenance, sanitation, manufacture, and transport; and If applicable, co-locating with another licensee, including: Sharing equipment and production materials; and Maintaining independent and unique security and video surveillance control. A processor’s standard operating procedures shall: Be available to each agent in a form the agent understands; Be available on-site for inspection by the Administration; and Accurately reflect the procedures used at the premises.