Regulation .11 Standard Operating Procedures.
Regulation .11 Standard Operating Procedures.LinkCopy Citation
A.
A dispensary shall establish standard operating procedures in accordance with this subtitle for all aspects of:
(1)
Inventory control, including:
(a)
Tracking the dispensary’s stock of cannabis in the seed-to-sale tracking system from the time it is received by the dispensary to the time it is delivered or dispensed to another licensee, a registrant, a qualifying patient, a registered caregiver, or an adult-use consumer; and
(b)
Monthly physical inventory;
(2)
Receiving cannabis or products containing cannabis;
(3)
Receipt, storage, and distribution of edible cannabis products;
(4)
Safe and sanitary storage of cannabis;
(5)
Equipment cleaning, maintenance, calibration;
(6)
Handling, packaging, and labeling cannabis and cannabis products;
(7)
Green waste procedures;
(8)
Security and visitor procedures, including theft and diversion prevention;
(9)
Storage, handling, and disposing of recalled materials;
(10)
Dispensing cannabis and cannabis products to qualifying patients, registered caregivers, and adult-use consumers; and
(11)
If applicable:
(a)
Delivering cannabis to a qualifying patient, a registered caregiver, or an adult-use consumer;
(b)
Repackaging cannabis into usable cannabis products;
(c)
Providing reduced cost or discount cannabis or cannabis products to its agents;
(d)
Drive-through or walk-up window dispensing;
(e)
Curbside dispensing; and
(f)
Examining at a specified regular interval GPS records of all delivery vehicles, including stops made along the delivery route.
B.
A dispensary’s standard operating procedures shall:
(1)
Be available to each agent in a form the agent understands;
(2)
Be available on-site for inspection by the Administration; and
(3)
Accurately reflect the procedures used at the premises.