A dispensary shall establish standard operating procedures in accordance with this subtitle for all aspects of: Inventory control, including: Tracking the dispensary’s stock of cannabis in the seed-to-sale tracking system from the time it is received by the dispensary to the time it is delivered or dispensed to another licensee, a registrant, a qualifying patient, a registered caregiver, or an adult-use consumer; and Monthly physical inventory; Receiving cannabis or products containing cannabis; Receipt, storage, and distribution of edible cannabis products; Safe and sanitary storage of cannabis; Equipment cleaning, maintenance, calibration; Handling, packaging, and labeling cannabis and cannabis products; Green waste procedures; Security and visitor procedures, including theft and diversion prevention; Storage, handling, and disposing of recalled materials; Dispensing cannabis and cannabis products to qualifying patients, registered caregivers, and adult-use consumers; and If applicable: Delivering cannabis to a qualifying patient, a registered caregiver, or an adult-use consumer; Repackaging cannabis into usable cannabis products; Providing reduced cost or discount cannabis or cannabis products to its agents; Drive-through or walk-up window dispensing; Curbside dispensing; and Examining at a specified regular interval GPS records of all delivery vehicles, including stops made along the delivery route. A dispensary’s standard operating procedures shall: Be available to each agent in a form the agent understands; Be available on-site for inspection by the Administration; and Accurately reflect the procedures used at the premises.