<?xml version='1.0' encoding='utf-8'?>
<regulation prefix="Regulation" num=".01" citation="COMAR 14.17.13.01" title_num="14" subtitle_num="17" chapter_num="13" heading="Definitions.">
  <paragraph num="A.">
    <text>In this chapter, the following terms have the meanings indicated.</text>
  </paragraph>
  <paragraph num="B.">
    <text>Terms Defined.</text>
    <paragraph num="(1)">
      <text>“Current Good Manufacturing Practices” or “cGMP” means a manufacturing process that complies with 21 CFR Part 111 or 21 CFR Part 210.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>“Food” means any substance that is used as food or drink for human beings or as a component of food or drink for human beings.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>“Food ingredient” means a substance that is used as a component of food, including:</text>
      <paragraph num="(a)">
        <text>Flavoring;</text>
      </paragraph>
      <paragraph num="(b)">
        <text>Food coloring; and</text>
      </paragraph>
      <paragraph num="(c)">
        <text>Preservatives.</text>
      </paragraph>
    </paragraph>
    <paragraph num="(4)">
      <text>“Ingredient” means any component of an edible cannabis product that is intended for human consumption, approved by the Administration, and composed of:</text>
      <paragraph num="(a)">
        <text>Food or food ingredients; or</text>
      </paragraph>
      <paragraph num="(b)">
        <text>Cannabis.</text>
      </paragraph>
    </paragraph>
    <paragraph num="(5)">
      <text>“Permittee” means a licensed processor authorized by the Administration to manufacture edible cannabis products.</text>
    </paragraph>
  </paragraph>
</regulation>