<?xml version='1.0' encoding='utf-8'?>
<chapter num="01" heading="General" title_num="14" subtitle_num="21">
  <regulation prefix="Regulation" num=".01" heading="Scope.">
    <text>These regulations describe policies, procedures, and authorizations for the operations of the Maryland Food Center Authority.</text>
  </regulation>
  <regulation prefix="Regulation" num=".02" heading="Definitions.">
    <paragraph num="A.">
      <text>In this subtitle, the following terms have the meanings indicated.</text>
    </paragraph>
    <paragraph num="B.">
      <text>Terms Defined.</text>
      <paragraph num="(1)">
        <text>“Act” means the Maryland Food Center Authority Act, Article 41, §§13-101—13-121, Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="(2)">
        <text>"Authority" means the Maryland Food Center Authority.</text>
      </paragraph>
      <paragraph num="(3)">
        <text>“Board of Directors” means the members of the Authority as described in Article 41, §13-103(b), Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="(4)">
        <text>“Executive Director” means the Executive Director of the Maryland Food Center Authority as appointed by the Board of Directors.</text>
      </paragraph>
      <paragraph num="(5)">
        <text>“Project” means the market, the park, and other food or agriculturally related real estate developments undertaken by the Authority to further the Authority's purposes, including any ancillary or appurtenant facilities.</text>
      </paragraph>
    </paragraph>
  </regulation>
  <annotations>
    <annotation type="Authority">Article 41, §§ 13-101—13-121, Annotated Code of Maryland</annotation>
    <annotation type="History" subtype="Administrative History">Effective date: March 16, 1992 (19:5 Md. R. 578)</annotation>
  </annotations>
</chapter>