<?xml version='1.0' encoding='utf-8'?>
<subtitle num="23" heading="Alcohol, Tobacco, and Cannabis Commission" title_num="14" title_heading="Independent Agencies">
  <chapter num="01" heading="Alcoholic Beverages">
    <regulation prefix="Regulation" num=".01" heading="Definitions.">
      <paragraph num="A.">
        <text>In this chapter, the following terms have the meanings indicated.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Terms Defined.</text>
        <paragraph num="(1)">
          <text>“Alcohol and Tobacco Tax and Trade Bureau” means the Tax and Trade Bureau of the United States Department of the Treasury.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Alcoholic Beverage.</text>
          <paragraph num="(a)">
            <text>“Alcoholic beverage” means a spirituous, vinous, malt, or fermented liquor, liquid, or compound that:</text>
            <paragraph num="(i)">
              <text>Contains at least one-half of 1 percent of alcohol by volume; and</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Is suitable for beverage purposes.</text>
            </paragraph>
          </paragraph>
          <paragraph num="(b)">
            <text>“Alcoholic beverage” includes alcohol, brandy, whiskey, rum, gin, cordial, beer, and wine.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>“Alcoholic beverage” does not include a confectionery food product that contains up to 5 percent of alcohol by volume and is regulated by the Maryland Department of Health under Health-General Article, §21-209, Annotated Code of Maryland.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>“Board of license commissioners”, “local licensing board”, or “liquor control board” means a board of license commissioners or another governmental unit of a jurisdiction that issues alcoholic beverages licenses.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>“Commission” means the Alcohol, Tobacco, and Cannabis Commission.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>“Comptroller” means the Comptroller of Maryland or the Comptroller’s designee.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>“County” means a county of the State of Maryland or Baltimore City.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>“Executive Director” means the Executive Director of the Alcohol, Tobacco, and Cannabis Commission for the State of Maryland or the Executive Director’s designee.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>“License” means an alcoholic beverages license issued or a permit granted under Alcoholic Beverages Article, Annotated Code of Maryland</text>
        </paragraph>
        <paragraph num="(9)">
          <text>“License holder” means a holder of an alcoholic beverages license, including:</text>
          <paragraph num="(a)">
            <text>A county liquor control board and a county dispensary; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>For the delivery and billing purposes of Alcoholic Beverages Article, §2-213 and Title 2, Subtitle 3, Annotated Code of Maryland, a corporation on behalf of which an individual has obtained a license.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(10)">
          <text>“Sale” means whenever an alcoholic beverage is offered, given, paid for, or bartered for between one or more parties.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".02" heading="Retail Licensees — Handling of Alcoholic Beverages and Records.">
      <paragraph num="A.">
        <text>Alcoholic Beverages — Tax Payment.</text>
        <paragraph num="(1)">
          <text>General. Properly licensed wholesalers and nonresident winery permit holders are a licensed retail dealer's source of supply for alcoholic beverages. A licensed retail dealer may not have in possession, or permit to be kept upon the licensed premises, any alcoholic beverages which have not been purchased from a licensed wholesaler or nonresident winery permit holder unless otherwise acquired under specific authority of Alcoholic Beverages Article or Tax-General Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Licensed retail dealers with proper invoices and adequate records covering their inventory of beer, wine, and distilled spirits may presume that the Maryland alcoholic beverage tax has been paid, if acquired in accordance with the provisions of §A(1) of this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Records. Records are required to be kept covering the acquisition of all alcoholic beverages received and returned and all payments and credits applicable to them. Licensed retail dealers shall sign a delivery receipt for all alcoholic beverages received. All books, vouchers, invoices, delivery tickets, and other papers shall be kept and maintained upon the licensed premises in a permanent, neat, and accessible manner available for inspection by authorized employees of the Comptroller or Executive Director during all regular business hours. A complete record shall be kept concerning all transactions in warehouse receipts and any alcoholic beverages placed in and received from public storage.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Decanters. Wine and liquor used by on sale licensed retail dealers in serving drinks shall be the wine and liquor received in sealed containers from licensed Maryland wholesalers, licensed manufacturers, or nonresident winery permit holders and shall be poured from those containers in the preparation of drinks on order for immediate consumption.</text>
      </paragraph>
      <paragraph num="D.">
        <text>Sale.</text>
        <paragraph num="(1)">
          <text>Alcoholic beverage sales to consumers may not be solicited or consummated away from the licensed retail dealer's premises. A sale or delivery of alcoholic beverages may not be made for resale or to license holders, except to the holder of a Special and Temporary Class C license or as authorized by Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Alcoholic beverages offered, given, or sold by an unlicensed vendor to a consumer in conjunction with, or as a part of, a service or product paid for by the consumer is a sale requiring a license under Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>Delivery. Licensed retailers are authorized to deliver alcoholic beverages off premises only:</text>
        <paragraph num="(1)">
          <text>With written approval of the board of license commissioners;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Within their respective county or city; and</text>
        </paragraph>
        <paragraph num="(3)">
          <text>To individuals 21 years old or older.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".03" heading="Wine and Distilled Spirits Credit Control.">
      <paragraph num="A.">
        <text>Late Payments.</text>
        <paragraph num="(1)">
          <text>An invoice issued by licensed wholesalers, licensed manufacturers, or nonresident winery permit holders shall:</text>
          <paragraph num="(a)">
            <text>Accompany each delivery of wine and distilled spirits to licensed retailers;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Be delivered to licensed retailers on the invoice date, or at the latest, on the next delivery date to the area in which the licensed retailer is located; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Be collected for between the date of the invoice and the applicable due date as scheduled by the Executive Director, unless collected at the time of delivery to the licensed retailer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>All remittances for invoices shall be deposited by the licensed wholesaler, licensed manufacturer, or nonresident winery permit holder not later than the next business day.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>The Executive Director shall issue a release annually to all licensed wholesalers, licensed manufacturers, and nonresident winery permit holders containing the list deadline:</text>
          <paragraph num="(a)">
            <text>Purchase dates; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Due dates for payments.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>A licensed wholesaler, licensed manufacturer, or nonresident winery permit holder shall report:</text>
          <paragraph num="(a)">
            <text>To the Executive Director those licensed retailers who do not pay an indebtedness for wine or distilled spirits on or before the established due date in the manner the Executive Director requires; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>To the licensed retailer simultaneously with the report filed with the Executive Director.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>The Executive Director shall issue a list to licensed wholesalers, licensed manufacturers, and nonresident winery permit holders which shall:</text>
          <paragraph num="(a)">
            <text>Contain the names and addresses of licensed retailers who have been reported to the Executive Director under §A(4) of this regulation; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Be issued 2 business days after the due date established by the Executive Director.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(6)">
          <text>The Executive Director is authorized to issue supplementary lists when deemed necessary.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>A licensed wholesaler, licensed manufacturer, or nonresident winery permit holder may not sell to any licensed retailer whose name appears on a current or supplementary list issued by the Executive Director, except on a C.O.D. basis.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>A licensed wholesaler, licensed manufacturer, or nonresident winery permit holder shall file a clearance report with the Executive Director on the day the indebtedness is paid in full by the licensed retailer.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>A clearance report is not eligible for consideration in the preparation of a subsequent credit control list unless the remittance covering the licensed retailer's indebtedness has been received by the licensed wholesaler, licensed manufacturer, or nonresident winery permit holder by the closing time of the due date. These reports shall be transmitted promptly to the Executive Director.</text>
        </paragraph>
        <paragraph num="(10)">
          <text>The Executive Director shall remove from the credit control list those licensed retailers reported by a licensed wholesaler, licensed manufacturer, or nonresident winery permit holder in cases when the postmark on the envelope that accompanies the remittance is dated at least 2 days before the applicable due date.</text>
        </paragraph>
        <paragraph num="(11)">
          <text>Postdated checks, notes, and other instruments of indebtedness do not constitute payment unless actually convertible into cash not later than the applicable due date or the date received in cases where the check is dated no later than the due date and was mailed in an envelope postmarked not less than 2 days before the applicable due date.</text>
        </paragraph>
        <paragraph num="(12)">
          <text>Immediate action shall be taken and followed through to effect the conversion into cash of a returned check given by a licensed retail dealer in payment of a C.O.D. shipment when the licensed retail dealer's name appears on a current list or supplemental list, in order to avoid extension of undue credit.</text>
        </paragraph>
        <paragraph num="(13)">
          <text>Pickup of Checks.</text>
          <paragraph num="(a)">
            <text>Representatives of the licensed wholesaler may not pick up payments from licensed retailers for invoices due for the current list.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Representatives of licensed wholesalers may pick up payments from licensed retailers who are currently on the over-30-day credit control list issued by the Executive Director.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(14)">
          <text>Duplicate Checks.</text>
          <paragraph num="(a)">
            <text>A licensed wholesaler and a nonresident winery permit holder may accept a duplicate check from a licensed retailer if an affidavit in a manner and form approved by the Executive Director and signed by the licensed retailer accompanies the duplicate check.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The Executive Director may limit the number of duplicate checks allowed in a calendar year for the purpose of placing or removing a licensed retail account on the over-30-day credit control list.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(15)">
          <text>A licensed retailer shall be reported to the Executive Director for late payment when the payment is received after 5 p.m. on the due date by the licensed wholesaler, except when a good postmark accompanies the payment pursuant to §A(8) of this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Returned Checks.</text>
        <paragraph num="(1)">
          <text>A check received by a licensed manufacturer, licensed wholesaler, or nonresident winery permit holder which is returned by the bank unpaid is not considered remittance or payment. The amount of the check immediately shall be charged back to the account of the licensed retail dealer who was credited with it.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed manufacturer, licensed wholesaler, or nonresident winery permit holder receiving a check from a licensed retail dealer returned by the bank unpaid, which has or may have the effect of excluding that licensed retail dealer's name from the next list, or has or may have the effect of removing a licensed retail dealer from the current list, or was in payment of a C.O.D. shipment while that licensed retail dealer's name appeared on a current list, shall immediately make a report of the check to the Executive Director.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Licensed manufacturers, licensed wholesalers, or nonresident winery permit holders may not accept other than cash in payment of a reported indebtedness or for a C.O.D. shipment from a licensed retail dealer who has within a period of 6 months given either:</text>
          <paragraph num="(a)">
            <text>A total of two or more unpaid checks to one or more licensed manufacturers, licensed wholesalers, or nonresident winery permit holders in different list periods; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Two or more unpaid checks to one licensed manufacturer, licensed wholesaler, or nonresident winery permit holder during one or more list periods, which:</text>
            <paragraph num="(i)">
              <text>Has or may have the effect of removing the licensed retail dealer from the current list,</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Has or may have the effect of excluding the licensed retail dealer's name from the next list,</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>Was in payment of a C.O.D. shipment while the licensed retail dealer's name appeared on a current list.</text>
            </paragraph>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>General Provisions.</text>
        <paragraph num="(1)">
          <text>Information on each periodic list and supplements to it will remain in effect until the next list is issued.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Failure to file correct reports to the Executive Director as provided in this regulation shall constitute a violation of Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>The Executive Director may also change or extend the due date with notice, under extenuating circumstances.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Reports shall be made to the Executive Director in a manner provided or approved by the Executive Director.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>Cash as used in this regulation means U.S. Government coins and paper money, bank cashier checks, certified checks, postal and express money orders, checks of disinterested persons, and travelers' checks.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>In order to avoid influence over a licensed retail dealer, licensed manufacturers, licensed wholesalers, and nonresident winery permit holders are required to take definite action toward collection of accounts in arrears in excess of 90 days.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>Sales on a consignment or approval basis are not permitted.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".04" heading="Standards of Fill.">
      <paragraph num="A.">
        <text>The standard of fill for containers of wine or distilled spirits shall be identical with those of the Alcohol and Tobacco Tax and Trade Bureau.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Beer may not be sold or delivered to a licensed wholesaler or licensed retail dealer for consumption in this State in container sizes of less than 6.33 ounces.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Before a label may be sold and distributed in Maryland, the label shall be approved by the Alcohol and Tobacco Tax and Trade Bureau.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".05" heading="Uniform Newspaper and Magazine Advertising of Wines and Distilled Spirits.">
      <paragraph num="A.">
        <text>Application. A person engaged in business as a producer, manufacturer, bottler, importer, wholesaler, or retail dealer of distilled spirits or wines, directly or indirectly, or through an affiliate, may not publish or disseminate or cause to be published or disseminated in any newspaper, magazine, or similar publication any advertisement for distilled spirits or wines, unless the advertisement is in conformity with this regulation. These provisions may not apply to the publisher of any newspaper, magazine, or similar publication unless the publisher is engaged in business as a producer, manufacturer, bottler, importer, wholesaler, or retail dealer of distilled spirits or wines, directly or indirectly, or through an affiliate.</text>
      </paragraph>
      <paragraph num="B.">
        <text>For the purpose of this regulation, “advertisement” includes any advertisement of distilled spirits or wines through the medium of newspapers, magazines, or similar publications, except that the term may not include:</text>
        <paragraph num="(1)">
          <text>Any label affixed to any container of distilled spirits or wines, or any individual covering, carton, or other wrapper of the container;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Any editorial or other reading matter in any periodical, publication, or newspaper for the preparation of publication of which no money or other valuable consideration is paid or promised, directly or indirectly, by any person subject to this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>General Requirements and Restrictions in the Advertising of Distilled Spirits and Wines.</text>
        <paragraph num="(1)">
          <text>Mandatory Statements.</text>
          <paragraph num="(a)">
            <text>Responsible Advertiser. The advertisement shall state the name and address of the producer, manufacturer, bottler, importer, wholesaler, or retail dealer responsible for its publication. The street name and number may be omitted in the address.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Class, Type, and Distinctive Designation. The advertisement shall contain a conspicuous statement of the class and type, or other designation of the product, corresponding with the complete designation which appears on the brand label of the product as required by federal regulations.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Alcohol Content. The alcohol content shall be stated in the manner and form in which it appears on the labels of distilled spirits advertised.</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Percentage of Neutral Spirits and Name of Commodity. In the case of distilled spirits (other than cordials, liqueurs, and specialties) produced by blending or rectification, if neutral spirits have been used in the production of it, there shall be stated in the advertisement the percentage of neutral spirits so used and the name of the commodity from which the neutral spirits have been distilled in substantially the manner and form in which these statements appear on the labels of the distilled spirits advertised. In the case of neutral spirits or of gin produced by a process of continuous distillation, there shall be stated in the advertisement the name of the commodity from which the neutral spirits or gin has been distilled substantially in the manner and form in which this statement appears on the labels of the distilled spirits advertised.</text>
          </paragraph>
          <paragraph num="(e)">
            <text>“Line” or “Brand” Advertisements. Where an advertisement does not mention a specific product but merely refers to a class of distilled spirits (such as “whiskey”) and the advertiser markets more than one brand of distilled spirits of that class, or where the advertisement refers to several classes of distilled spirits (such as “whiskey”, “brandy”, “rum”, “gin”, “liqueur”, etc.) marketed under a single brand, the only mandatory information prescribed by this subsection applicable to the advertisement would be the name and address of the responsible advertiser.</text>
          </paragraph>
          <paragraph num="(f)">
            <text>Retail Dealers. Advertisements by retail dealers which merely refer to the availability of distilled spirits or wines in those establishments but which otherwise make no reference to a specific brand of distilled spirits or wines shall be subject only to the “Prohibited Statements” provisions of §C(3).</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Lettering; Conspicuousness of Mandatory Statements. Statements required by this regulation to be stated in any written, printed, or graphic advertisement shall appear in lettering or type of a size, kind, and color sufficient to render them both conspicuous and readily legible. In particular:</text>
          <paragraph num="(a)">
            <text>Required information shall be stated against a contrasting background and in type or lettering which is at least the equivalent of eight-point type;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Required information shall be so stated as to appear to be a part of the advertisement and may not be separated in any manner from the remainder of the advertisement;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>When an advertisement relates to more than one product, the required information shall appear in such manner as to clearly indicate the particular products to which it is applicable;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Required information may not be buried or concealed in unrequired descriptive matter or decorative designs.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>Prohibited Statements and Representations.</text>
          <paragraph num="(a)">
            <text>Restrictions. An advertisement may not contain:</text>
            <paragraph num="(i)">
              <text>Any statement that is false or misleading.</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Any statement that is disparaging of a competitor's products.</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>Any statement, design, device, or representation which is obscene or indecent.</text>
            </paragraph>
            <paragraph num="(iv)">
              <text>Any statement, design, device, or representation of, or relating to, analyses, standards, or tests, irrespective of falsity, which is likely to mislead the consumer.</text>
            </paragraph>
            <paragraph num="(v)">
              <text>Any statement, design, device, or representation of, or relating to, any guaranty, irrespective of falsity, which is likely to mislead the consumer. Nothing in this section shall prohibit the use of any enforceable guaranty in substantially the following form: "We will refund the purchase price to the purchaser if he is in any manner dissatisfied with the contents of this package ---------- Blank to be filled in with the name of the person making guarantee.</text>
            </paragraph>
            <paragraph num="(vi)">
              <text>Any statement that the product is produced, blended, made, bottled, packed, or sold under, or in accordance with, any authorization, law, or regulation of any municipality, county, or State, federal, or foreign government unless the statement is required or specifically authorized by the laws or regulations of that government. If a municipal, county, State, or federal permit number is stated, the permit number may not be accompanied by any additional statement relating to it.</text>
            </paragraph>
          </paragraph>
          <paragraph num="(b)">
            <text>Statements Inconsistent with Labeling. The advertisement may not contain any statement concerning a brand or lot of distilled spirits or wines that is inconsistent with any statement on the labeling of it.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Curative and Therapeutic Effects. The advertisement may not contain any statement, design, or device representing that the use of any distilled spirits or wines has curative or therapeutic effects, if the statement is untrue in any particular, or tends to create a misleading impression. Examples of these statements are:</text>
            <paragraph num="(i)">
              <text>" ---------- is good for you";</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>“Conducive to well-being”.</text>
            </paragraph>
          </paragraph>
          <paragraph num="(d)">
            <text>Place of Origin. The advertisement may not represent that the distilled spirits or wines were manufactured in, or imported from, a place or country other than that of their actual origin, or were produced or processed by one who was not in fact the actual producer or processor.</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Flags, Seals, Coats of Arms, Crests, and Other Insignia. An advertisement may not contain any statement, design, device, or pictorial representation of, or relating to, or capable of being construed as relating to the armed forces of the United States, or of the American flag, any State flag, or of any emblem, seal, insignia, or decoration associated with these flags or the armed forces of the United States. An advertisement may not contain any statement, device, design, or pictorial representation of or concerning any flag, seal, coat of arms, crest, or other insignia, likely to lead the consumer to believe falsely that the product has been endorsed, made, used by, produced for, or under the supervision of, or in accordance with the specifications of the government, organization, family, or individual with whom that flag, seal, coat of arms, crest, or insignia is associated.</text>
          </paragraph>
          <paragraph num="(f)">
            <text>Examples of prohibited statements are:</text>
            <paragraph num="(i)">
              <text>Reproduction of medals or facsimiles of awards, when no medals or awards have been given or when the medals or awards were not given on a competitive or comparative basis. For example, “Genuine Sherry is made only in Spain”.</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>“Contains no neutral spirits or alcohol” or “This rum will not turn dark in the bottle” or “All good wines are bottled at the winery”.</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>“Analyzed by the Laboratory and found to be pure free from deleterious ingredients”, “Tested and approved”, or “Signed by The Research Institute”.</text>
            </paragraph>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Other Prohibited Statements.</text>
          <paragraph num="(a)">
            <text>Restrictions. An advertisement for distilled spirits may not contain the words “bond”, “bonded”, “bottled in bond”, “aged in bond”, or phrases containing these or synonymous terms, unless those words or phrases appear upon the labels of the distilled spirits advertised, and are stated in the advertisement in the manner and form in which they appear upon the label.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Statements of Age. An advertisement for distilled spirits may not contain any statement, design, or device directly or by implication concerning age or maturity of any brand or lot of distilled spirits unless a statement of age appears on the labels of the advertised product. When this statement, design, or device concerning age or maturity is contained in any advertisement, it shall include (in direct conjunction with it and with substantially equal conspicuousness) all parts of the statement concerning age and percentages, if any, which appear on the label. However, an advertisement for any whiskey or brandy, which does not bear a statement of age on the label, or an advertisement for rum which is 4 years old or older, may contain general inconspicuous age, maturity, or other similar representations, such as “Aged in wood”, and “Mellowed in fine oak casks.”</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Restrictions. An advertisement for wine may not contain:</text>
            <paragraph num="(i)">
              <text>Any statement of bonded winecellar and bonded winery numbers unless stated in direct conjunction with the name and address of the person operating that winery or storeroom. Statement of bonded winecellar and bonded winery numbers may be made in the following form: “Bonded Winecellar No.--”, “Bonded Winery No.--”, “B.W.C. No.--”, “B.W. No.--”. An additional reference to that statement may not be made, or may any use be made of that statement that may convey the impression that the wine has been made or matured under U.S. Government or any State Government supervision or in accordance with U.S. Government or any State Government specifications or standards.</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Any statement, design, device, or representation which relates to alcoholic content or which tends to create the impression that a wine is “unfortified” or has been “fortified”, or has intoxicating qualities, or contains distilled spirits (except for a reference to distilled spirits in a statement of composition when the statement is required by this regulation to appear as a part of the designation of the product).</text>
            </paragraph>
          </paragraph>
          <paragraph num="(d)">
            <text>Statement of Age. A statement of age or representation relative to age (including words or devices in any brand name or mark) may not be made, except that:</text>
            <paragraph num="(i)">
              <text>In the case of vintage wine, the year of vintage may be stated if it appears on the label;</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Truthful references of a general and informative nature relating to methods of production involving storage or aging, such as “This wine has been mellowed in oak casks”, “Stored in small barrels”, or “Matured at regulated temperatures in our cellars” may be made.</text>
            </paragraph>
          </paragraph>
          <paragraph num="(e)">
            <text>Statement of Bottling Dates. The statement of any bottling date may not be deemed to be a representation relative to age, if the statement appears without undue emphasis in the following form: “Bottled in--” (inserting the year in which the wine was bottled).</text>
          </paragraph>
          <paragraph num="(f)">
            <text>Statement of Miscellaneous Dates. No date, except as provided in C(4)(b) and C(4)(c) with respect to statement of vintage year and bottling date, shall be stated unless, in addition to it, and in direct conjunction with it, in the same size and kind of printing there shall be stated an explanation of the significance of the date. If any date refers to the date of establishment of any business, the date shall be stated without undue emphasis and in direct conjunction with the name of the person to whom it refers.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".06" heading="Sale and Delivery for Export.">
      <text>A licensee may not sell any alcoholic beverages for export to any person, firm, or corporation unless the person, firm, or corporation is authorized to receive the alcoholic beverages under the laws of the jurisdiction of the ultimate destination.</text>
    </regulation>
    <regulation prefix="Regulation" num=".07" heading="Solicitor's Permit.">
      <paragraph num="A.">
        <text>Definitions.</text>
        <paragraph num="(1)">
          <text>“Adult” means any person who has reached the age of majority.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>“Representative” means any person employed by or who represents any licensed manufacturer, nonresident dealer, or nonresident winery who contacts Maryland licensed wholesalers or licensed retail dealers for the purpose of selling or offering for sale alcoholic beverages.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>“Salesperson” means any employee of a licensed wholesaler, who sells or attempts to sell alcoholic beverages directly or indirectly to any licensed retail dealer for the account of licensed wholesalers.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>“Solicitor” means any person employed as a representative or salesperson who contacts a licensed wholesaler or licensed retail dealer within this State for the purpose of selling, promoting, or offering for sale alcoholic beverages.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>“Solicitor independent broker” means any person employed by or who represents within this State any licensed manufacturer, nonresident dealer, nonresident winery, or licensed wholesaler for the purpose of selling, promoting, or offering for sale alcoholic beverages by contacting:</text>
          <paragraph num="(a)">
            <text>Consumers at a special event for which a temporary or permanent retail license is issued; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Consumers at an on-premises promotion as defined in COMAR 14.23.04.01.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(6)">
          <text>“Solicitor trainee” means any person employed by a licensed manufacturer or licensed wholesaler within this State, or by the holder of a nonresident dealer permit or holder of a nonresident winery permit outside this State, for the purpose of training that individual as a solicitor.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>General Procedures.</text>
        <paragraph num="(1)">
          <text>A person may not act as a salesperson for a Maryland licensed wholesaler, as a representative for a manufacturer, nonresident dealer, or nonresident winery, or as a solicitor independent broker, unless the person has first applied for and received a solicitor's permit from the Executive Director, except as provided in §B(2) of this regulation.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A “solicitor trainee” may not be permitted to sell, promote, or offer for sale alcoholic beverages except when accompanied by an individual holder of a valid solicitor's permit representing the same licensed wholesaler, licensed manufacturer, nonresident dealer, or nonresident winery. The training period may not exceed 30 days. After the 30-day training period, the person shall comply with the provisions of §B(1) of this regulation.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Any adult person, except the holder of a retail license or employees or agents of a licensed retail dealer, may make application to the Executive Director for a solicitor's permit, on forms and in the manner the Executive Director requires. The application shall set forth the name and address of the person, firm, or corporation who employs the applicant or whom the applicant represents, and also the name and address of the applicant. The applicant may not be employed by or represent any person, firm, or corporation whose name does not appear on the application.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Solicitors' permits shall be kept in possession at all times while engaged in the business of selling or offering for sale alcoholic beverages, and shall be exhibited upon demand by any licensee or authorized employee of the Executive Director.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>Except for a holder of a solicitor's permit which specifically designates the holder as a solicitor independent broker, holders of a solicitor's permit may not contact consumers for the purpose of selling or offering for sale alcoholic beverages. If the person holding the permit is employed as a representative, the person may not be permitted to sell, promote, or offer for sale alcoholic beverages to licensed retail dealers, except for the account of a licensed wholesaler, who is a distributor for the products of the employer of the permittee.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>The holder of a solicitor's permit shall notify the Executive Director of any change of address within 10 days. Failure to do so may subject the solicitor's permit to suspension or revocation by the Executive Director.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>A solicitor shall notify immediately the Executive Director of any change of employment or representation status and shall surrender the solicitor's permit within 5 days for cancellation or amendment. Failure to surrender the permit within the 5 days may make that person ineligible for any other permit for a period of up to 3 years. It shall also be the duty of the employer or principal whose name is specified on the solicitor's application to notify the Executive Director within 5 days of the termination of the employment.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>Correction for change of address, employment, or representation status, or to replace lost or destroyed permits, may be made during the permit year.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>If the holder of a solicitor's permit violates the provisions of Alcoholic Beverages Article, Annotated Code of Maryland, or any regulation promulgated under it, the Executive Director may suspend or revoke the permit, and, in addition, may suspend or revoke the license or permit of the employer or principal of the permittee.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".08" heading="Wine and Distilled Spirits Distributorship Appointments.">
      <paragraph num="A.">
        <text>Definition. “Supplier” means a licensed manufacturer, nonresident dealer, or wholesaler who sells a brand of wine or distilled spirits to a licensed wholesaler for resale to licensed retailers in Maryland.</text>
      </paragraph>
      <paragraph num="B.">
        <text>A supplier who desires to change the licensed wholesaler it has selected or franchised to distribute a brand of wine or distilled spirits in the State shall provide at least 30 days notice of this intention by registered mail to the licensed wholesaler and the Executive Director.</text>
      </paragraph>
      <paragraph num="C.">
        <text>A licensed wholesaler who desires to discontinue the sale of a brand of wine or distilled spirits shall provide at least 30 days notice of this intention by registered mail to the supplier from whom the product was purchased and to the Executive Director.</text>
      </paragraph>
      <paragraph num="D.">
        <text>If there is evidence that a violation of the law has occurred or that the distribution of a brand or brands of wine or distilled spirits will be adversely affected if the 30-day notice period is followed, the Executive Director may consider any substantial proof that is submitted in writing, and, if circumstances warrant, cause a reduction of this 30-day notice period.</text>
      </paragraph>
      <paragraph num="E.">
        <text>Any brand of wine or distilled spirits affected by the procedure set forth in this regulation which is in the outgoing wholesaler's inventory on or before the conclusion of this notice period shall be purchased and paid for by the supplier or incoming wholesaler at the laid-in cost of the outgoing wholesaler before the incoming wholesaler is allowed to distribute the product in the Maryland market. If a supplier, other than the current brand owner or authorized agent, acquires a brand and wants to designate a wholesaler other than the existing wholesaler, the supplier may not file until the supplier or incoming wholesaler has purchased the inventory of the outgoing wholesaler at the laid-in cost of the outgoing wholesaler.</text>
      </paragraph>
      <paragraph num="F.">
        <text>A supplier may not select, designate, appoint, or franchise more than one licensed wholesaler to sell or distribute a brand of wine or distilled spirits in Maryland for a period of time any longer than the 30-day notice period mentioned above.</text>
      </paragraph>
      <paragraph num="G.">
        <text>This regulation does not apply to a county dispensary acting as a wholesaler.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".09" heading="Samples of Alcoholic Beverages.">
      <paragraph num="A.">
        <text>Except as provided in §E(6) of this regulation, samples of alcoholic beverages provided under this regulation shall be tax paid at the same rate and in the same manner as required by the Tax-General Article, Title 5, Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Permitted Samples.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler may furnish samples or draw from sample accounts for the following purposes:</text>
          <paragraph num="(a)">
            <text>To provide a sample of an alcoholic beverage to a licensed retailer;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>To donate alcoholic beverages to a bona fide charitable organization, nonprofit organization, or alcoholic beverage trade association;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>To provide sample alcoholic beverages to bona fide alcoholic beverage experts; and</text>
          </paragraph>
          <paragraph num="(d)">
            <text>To provide alcoholic beverages to officers, officials, and employees of licensed wholesalers for personal and business use.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier may furnish to a licensed wholesaler up to one case of an alcoholic beverage that is not a product available in the State for evaluation purposes and not for distribution or sampling to licensed retailers.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A nonresident winery permit holder may furnish samples or draw from sample accounts to provide a sample of an alcoholic beverage to a licensed retailer.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Samples to Licensed Retailers.</text>
        <paragraph num="(1)">
          <text>A sample of an alcoholic beverage not stocked or sampled by a licensed retailer during the immediately preceding 12 months may be furnished by a wholesaler representative, supplier representative, or nonresident winery representative when:</text>
          <paragraph num="(a)">
            <text>The sample is not in excess of one 200-milliliter container; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>If the alcoholic beverage is not available in a 200-milliliter container or smaller, then the sample is in one container of the next larger size.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler, supplier representative, or nonresident winery representative shall sign out all samples from the licensed wholesaler's inventory or nonresident winery permit holder's inventory in a manner approved by the Executive Director.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A representative of the licensed retailer shall sign a receipt for each sample provided.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A licensed wholesaler, supplier representative, or nonresident winery representative shall account for all samples withdrawn from the licensed wholesaler's inventory or nonresident winery permit holder's inventory within 30 days of sign out by returning to the licensed wholesaler or nonresident winery permit holder:</text>
          <paragraph num="(a)">
            <text>Completed retailer receipts; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Unused samples.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>A licensed wholesaler, supplier, or nonresident winery permit holder who does not comply with the provisions of this section may be prohibited from drawing future samples for distribution under this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Samples to Bona Fide Charitable Organizations, Nonprofit Organizations, or Alcoholic Beverage Trade Associations.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler may donate sample alcoholic beverages for use at a bona fide event or function if a temporary or permanent retail license has not been issued or is not required for the event or function.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Alcoholic beverages supplied may not exceed what is reasonably expected to be used for the specific event or function.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>An officer or official of the charitable organization, nonprofit organization, or alcoholic beverage trade association shall submit a written request to the licensed wholesaler for the product setting forth the particulars of the event and certifying compliance with §D(1) of this regulation.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A representative of the charitable organization, nonprofit organization, or alcoholic beverage trade association shall sign a receipt for all sample alcoholic beverages received.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>Samples to Alcoholic Beverage Experts.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler may provide samples to unlicensed individuals who are recognized for their contributions as alcoholic beverage writers in trade publications, newspapers, magazines, and other publications.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Before an individual may qualify as an expert under this section, the individual shall submit credentials to, and be approved by, the Executive Director.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Samples provided by a licensed wholesaler to an expert are for the express purposes of evaluation and analysis and are not for general distribution or consumption. Any samples received and not used for this purpose shall be destroyed.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A licensed wholesaler may directly provide samples to experts under the following conditions:</text>
          <paragraph num="(a)">
            <text>The expert signs a receipt for the product; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Not more than three bottles of each brand is provided.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>An expert may pick up samples at the premises of the licensed wholesaler, or the licensed wholesaler may deliver them to another location, including a licensed retail premises, for subsequent pickup if proper records are maintained.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Instead of receiving tax paid samples through a licensed wholesaler, an alcoholic beverage expert may receive tax-free products from legitimate out-of-State sources if the alcoholic beverage expert has applied for, and received from the Executive Director, a non-beverage permit.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>Samples provided under this section need not originate from a licensed nonresident dealer.</text>
        </paragraph>
      </paragraph>
      <paragraph num="F.">
        <text>Samples to Officers, Officials, and Employees.</text>
        <paragraph num="(1)">
          <text>An individual wholesale licensee may authorize bona fide company officers, officials, and employees to draw samples for personal and business use and not for sale.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>The Executive Director may limit the number of samples drawn under this section if the samples are believed to be excessive or improperly used.</text>
        </paragraph>
      </paragraph>
      <paragraph num="G.">
        <text>The Executive Director may require a written request for samples of beer, wine, or distilled spirits before delivery under this regulation.</text>
      </paragraph>
      <paragraph num="H.">
        <text>Records and Reports.</text>
        <paragraph num="(1)">
          <text>A summary of samples of beer, wine, and distilled spirits distributed during the previous month shall be filed on forms provided by the Comptroller and submitted with the monthly alcoholic beverage tax return to the Comptroller with a copy of the Executive Director.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler or nonresident winery permit holder shall maintain accurate records to support monthly sample reports which shall be available for inspection.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".10" heading="Sales by Holders of Class E Water Vessel Licenses.">
      <paragraph num="A.">
        <text>Unless prohibited by local law, the holder of a Class E Beer, Wine and Liquor Water Vessel license may sell and serve alcoholic beverages for on-vessel consumption:</text>
        <paragraph num="(1)">
          <text>Only to paying passengers who are a part of a bona fide regularly scheduled or chartered tour; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>While the vessel is:</text>
          <paragraph num="(a)">
            <text>Made fast to a wharf, pier, piling, etc.; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Underway.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>A Class E Water Vessel licensee may not sell or serve any alcoholic beverages to the public at large or to any person who is not a bona fide paying passenger.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Nothing in this regulation shall prevent a local Board of License Commissioners from issuing a temporary or permanent license to a qualifying applicant for use on the vessel while the vessel is made fast to any wharf, pier, piling, etc., in the jurisdiction of the local licensing authority. However, the Statewide Class E License may not be used and shall be relinquished during the term any local license is in effect.</text>
      </paragraph>
      <paragraph num="D.">
        <text>For the purpose of this regulation, the term “paying passengers” means:</text>
        <paragraph num="(1)">
          <text>Those persons who directly or indirectly pay a fee for boarding a regularly scheduled or chartered tour on a vessel; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Guests of any person described in §D(1) of this regulation.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".11" heading="Consumer Orders of Alcoholic Beverages.">
      <paragraph num="A.">
        <text>Before an unlicensed individual or entity, other than a licensed retailer, engages in the business of taking orders for alcoholic beverages from Maryland consumers for ultimate sale and delivery by a licensed retail dealer, the individual or entity shall receive an authorization letter from the Executive Director.</text>
      </paragraph>
      <paragraph num="B.">
        <text>In order to receive authorization, an applicant shall submit a detailed plan to the Executive Director:</text>
        <paragraph num="(1)">
          <text>Giving the names of all licensees the applicant is representing directly or indirectly; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Agreeing to comply with all of the laws and regulations pertaining to alcoholic beverages, and any stipulations or restrictions that may be made a part of the authorization.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>An authorization given is valid indefinitely or until revoked or modified by the Executive Director.</text>
      </paragraph>
      <paragraph num="D.">
        <text>Illegal or improper activities engaged in by an individual or entity receiving orders from consumers, with or without a letter of authorization, may subject a licensee represented by the individual or entity as an agent to administrative action.</text>
      </paragraph>
      <paragraph num="E.">
        <text>Alcoholic beverages sold and delivered as a result of a consumer order placed with an individual or entity shall be made through a supplier to a wholesaler to a retail dealer, all of whom shall hold the requisite license or permit.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".12" heading="Wholesaler Credit Sales of Beer to Worcester County Retailers.">
      <paragraph num="A.">
        <text>Beer Credit Sales.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler may sell beer on credit to retailers in Worcester County if the:</text>
          <paragraph num="(a)">
            <text>Licensed retailer has held an alcoholic beverage retail license in Worcester County for a minimum of 2 consecutive years before the sale and delivery; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Licensed wholesaler complies with the provisions of this regulation.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler who sells and delivers beer on credit to a retailer in Worcester County shall be paid in full, including any interest charges, for the outstanding invoice not later than the 10th calendar day after the date of delivery.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A licensed wholesaler who has not received payment in accordance with §A(2) of this regulation shall:</text>
          <paragraph num="(a)">
            <text>Immediately discontinue beer sales, credit or otherwise, to that licensed retailer; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Notify the Executive Director in writing of the delinquency as soon as possible but not later than 12 noon on the next business day.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Notification.</text>
        <paragraph num="(1)">
          <text>Notification of a delinquency under §A(3)(b) of this regulation may be in any form but shall contain at least the following information:</text>
          <paragraph num="(a)">
            <text>Name of the licensed wholesaler filing the report;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Name and trade name of the licensed retailer;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Full address of the licensed retailer;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Date and number of the original invoice; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Amount of delinquency.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>The Executive Director shall provide all other wholesalers of beer notice in writing of the delinquency report received. The notice shall provide an effective date when all licensed wholesalers are prohibited from making any sale or delivery of beer to that account.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A licensed wholesaler who has previously reported a delinquency shall notify the Executive Director upon receipt of full payment. The notification time frames are the same as with the original notification. Upon notification from the Executive Director that an account has been cleared, all licensed wholesalers, including the licensed wholesaler who filed the original delinquent report, may resume credit sales and deliveries to that account. Credit sales may be made at the discretion of the licensed wholesaler.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>If a licensed wholesaler becomes aware that a licensed retailer's check has been returned by the bank unpaid, whether or not the check was issued as a payment at the time of delivery or on the licensed retailer's 10-day credit account, and the 10-day period specified in §A(2) of this regulation has expired, the licensed wholesaler shall consider this a nonpayment and immediately report this information to the Executive Director. A licensed wholesaler may elect to redeposit a returned check if it is returned within 10 days of the original invoice date. If a check is returned unpaid a second time, the licensed wholesaler shall immediately file a report with the Executive Director. Notification shall include a statement that the report was based on a returned check.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Beer Credit Prohibition. In accordance with Alcoholic Beverages Article, §33-504(b)(3), Annotated Code of Maryland, a licensed retailer who has been reported on three separate occasions within a single calendar year is prohibited from obtaining beer on credit for a period of 2 years from the date of the third report. For the purpose of this regulation, a specific beer purchase transaction between a licensed wholesaler and a licensed retailer constitutes an occasion. The Executive Director shall notify all licensed wholesalers of any retailers who meet this criterion.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".13" heading="Family Beer and Wine Facility Permit.">
      <paragraph num="A.">
        <text>Production.</text>
        <paragraph num="(1)">
          <text>The gallonage limitation for a consumer to brew beer or ferment wine shall be in accordance with 27 CFR 24.75 and 25.205.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Beer or wine made by a consumer under contract with the holder of a family beer and wine facility permit shall be for home consumption and the personal use of the consumer.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Sampling.</text>
        <paragraph num="(1)">
          <text>The holder of a family beer and wine facility permit is authorized to manufacture beer and wine for the purpose of providing samples on the licensed premises to consumers 21 years old or older who have signed a nonrefundable contract to manufacture beer or wine on the licensed premises.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>The amount of samples provided to individuals shall be limited to the amount specified in Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Records.</text>
        <paragraph num="(1)">
          <text>The holder of a family beer and wine facility permit shall maintain on the licensed premises a log book of all beer or wine produced for sampling or equipment testing purposes, and produced by individuals under contract with the permittee.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Before entering into a contract with an individual, the permittee shall have the individual sign an affidavit, under penalties of perjury, that all beer or wine produced will be for personal use and home consumption only, and will not be for sale to other persons.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Sales. The holder of a family beer and wine facility permit may not offer for sale any alcoholic beverages.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".14" heading="Statewide Caterer's License.">
      <paragraph num="A.">
        <text>Records. The holder of a Statewide caterer's license shall maintain the following:</text>
        <paragraph num="(1)">
          <text>Records pertaining to all purchases and sales of alcoholic beverages;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Copies of executed catering contracts with persons or entities for events at which alcoholic beverages are provided; and</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Original copies of catering certificates required under §B of this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Catering Certificates.</text>
        <paragraph num="(1)">
          <text>The holder of a Statewide caterer's license shall prepare a three-part certificate on forms provided or approved by the Executive Director for each event where alcoholic beverages are provided and served by the caterer. This form shall include:</text>
          <paragraph num="(a)">
            <text>The name and license number of the Statewide caterer;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The name of the person or entity who has contracted for the catered event;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The address where the catered event will be conducted;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>The date or dates of the catered event; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Other information as may be required by the Executive Director.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Copies of Certificates.</text>
          <paragraph num="(a)">
            <text>The original certificate shall be maintained on the licensed premises of the Statewide caterer.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The second copy shall be conspicuously posted for the duration of the event on the premises where the event is held.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The third copy shall be mailed or delivered to the local board of license commissioners in the jurisdiction where the catered event is conducted not later than 5 days preceding the catered event.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Boards of License Commissioners.</text>
        <paragraph num="(1)">
          <text>The local board of license commissioners has concurrent jurisdiction with the Executive Director to monitor catered events as authorized by Alcoholic Beverages Article, §2-506, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>If a nonprofit organization or club is providing its own alcoholic beverages at a catered event, and a license is required due to the direct or indirect sale of alcoholic beverages, then the nonprofit organization or club is responsible for:</text>
          <paragraph num="(a)">
            <text>Obtaining a temporary alcoholic beverage license from the local board of license commissioners; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>All alcoholic beverage activities at the catered event.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>If the alcoholic beverages at an event are being provided and served by the holder of a Statewide caterer's license, but there is a direct or indirect sale of alcoholic beverages by the nonprofit organization or club, then the local board of license commissioners may require the nonprofit organization or club to obtain a temporary license in addition to the license of the Statewide caterer.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".15" heading="Alcohol Awareness Program and Training.">
      <paragraph num="A.">
        <text>Alcohol Awareness Program Provider Requirements. A holder of an alcohol awareness program permit shall:</text>
        <paragraph num="(1)">
          <text>Maintain a current alcohol awareness program permit as required under Alcoholic Beverages Article, §2-158, Annotated Code of Maryland;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Maintain each alcohol awareness program in conformance with Alcoholic Beverages Article, §4-505, Annotated Code of Maryland, as certified by the Executive Director;</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Notify the Executive Director, in writing, of any changes to the program, at least 30 days before implementation, for the Executive Director’s approval;</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Upon approval by the Executive Director under §A(3) of this regulation, notify each alcohol awareness instructor and provide revised program material;</text>
        </paragraph>
        <paragraph num="(5)">
          <text>Notify the Executive Director, in writing, of discontinuance of the program with notice sent simultaneously to each alcohol awareness instructor;</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Submit authorized alcohol awareness instructor permit applications to the Executive Director for approval;</text>
        </paragraph>
        <paragraph num="(7)">
          <text>Provide, at a minimum, 3 hours of alcohol awareness instructional classroom or electronic training of the program approved by the Executive Director;</text>
        </paragraph>
        <paragraph num="(8)">
          <text>Provide a program testing component with a uniform passing score and uniform objectives, which have been preapproved by the Executive Director;</text>
        </paragraph>
        <paragraph num="(9)">
          <text>Unless a delay is caused by a student, issue certificates to students who have successfully completed alcohol awareness training based on lists provided by an alcohol awareness instructor within 30 days of receipt of the notice, which certificates shall include the:</text>
          <paragraph num="(a)">
            <text>Program administrator's signature;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Program name;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Instructor's name;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Student's name;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Issuance date; and</text>
          </paragraph>
          <paragraph num="(f)">
            <text>4 year validation period;</text>
          </paragraph>
        </paragraph>
        <paragraph num="(10)">
          <text>Notify, in writing, the local alcoholic beverage licensing board in accordance with Alcoholic Beverages Article, §4-505(f)(2), Annotated Code of Maryland, of individuals who have successfully completed the alcohol awareness program, within 5 days after a certificate of completion is sent to the student as required in §A(9) of this regulation; and</text>
        </paragraph>
        <paragraph num="(11)">
          <text>Maintain records for a period of 5 years from the date the certificate was issued, reflecting:</text>
          <paragraph num="(a)">
            <text>The student's name;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The student's address;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The instructor's name;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>The permit number;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>The certification date; and</text>
          </paragraph>
          <paragraph num="(f)">
            <text>If known:</text>
            <paragraph num="(i)">
              <text>The local licensing board; and</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>The licensed retail establishment's name and address.</text>
            </paragraph>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Upon approval of an alcohol awareness instructor permit application, the Executive Director shall forward the alcohol awareness instructor permit to the program administrator for distribution to the authorized instructors.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Alcohol Awareness Instructor Requirements. A holder of an alcohol awareness instructor permit shall:</text>
        <paragraph num="(1)">
          <text>Maintain a current alcohol awareness instructor's permit as required by Alcoholic Beverages Article, §2-158, Annotated Code of Maryland;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Apply for an alcohol awareness instructor permit through the authorizing alcohol awareness program administrator;</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Provide alcohol awareness training that covers the program as certified by the Executive Director, including the:</text>
          <paragraph num="(a)">
            <text>Course content;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Classroom or electronic hours; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Testing component;</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Provide training to persons of an alcohol awareness training program as certified by the Executive Director and authorized by the alcohol awareness training program provider;</text>
        </paragraph>
        <paragraph num="(5)">
          <text>Conduct the testing component in the presence of the student;</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Provide within 10 days of completion of the class, a written list to the alcohol awareness program provider reflecting the:</text>
          <paragraph num="(a)">
            <text>Student's name;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Student's address;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Dates of classroom or electronic training; and</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Licensed retail establishment's name and address, if known; and</text>
          </paragraph>
        </paragraph>
        <paragraph num="(7)">
          <text>Maintain records of all alcohol awareness training classes and certifications for a period of 5 years.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Before an alcohol awareness instructor administers the test under §C(5) of this regulation, a student shall satisfactorily prove the student's identity to the instructor by means of a government issued photo identification.</text>
      </paragraph>
      <paragraph num="E.">
        <text>Type of Program Presentations. Programs may be presented in a classroom, individual, or electronic format. Testing shall be provided by the instructor face-to-face with the student or through an electronic platform that is certified by the Executive Director, as required under §C(5) of this regulation.</text>
      </paragraph>
      <paragraph num="F.">
        <text>Responsibility. An alcohol awareness program provider shall have primary responsibility for the conduct and performance of each holder of an alcohol awareness instructor permit who provides instructions for the respective provider's alcohol awareness program.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".16" heading="Come to Rest.">
      <paragraph num="A.">
        <text>Definitions.</text>
        <paragraph num="(1)">
          <text>“Come to rest” means that the alcoholic beverages are physically unloaded from the transporter, truck, or other common carrier onto the floor, loading dock, or other part of the wholesaler's licensed premises.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>“Licensed location” means the physical address of the licensed premises stated on the application.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Except as otherwise specified in Alcoholic Beverages Article, Annotated Code of Maryland, “licensed premises” means the physical location for which the license is issued, including any buildings or grounds identified and made part of the premises for purposes of the license application, and including additional licensed locations.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>“Warehouseman” means a person who is an employee of the wholesaler and listed on the regular salary list or payroll of the wholesaler.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Application Requirement. The Licensed Location shall be the same as that stated on the application for the Basic Permit under the Federal Alcohol Administration Act as required by the Alcohol and Tobacco Tax and Trade Bureau of the Department of Treasury.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Except for deliveries to the holder of a Class E, F, or G license, deliveries made under an Individual Storage Permit do not meet the come to rest requirements under this regulation.</text>
      </paragraph>
      <paragraph num="D.">
        <text>Come to Rest Compliance Requirement. The person driving the delivery vehicle and delivering the alcoholic beverage shall record the delivery location, date, and time and have it verified, by signature, upon delivery by the warehouseman. The warehouseman shall record the loading location, date, and time the alcoholic beverages are placed in a vehicle for delivery to a retailer and also shall record the identification information of the delivery vehicle. The driver of the retail delivery vehicle shall verify, by signature, the information recorded by the warehouseman upon loading of the alcoholic beverages.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".17" heading="Nonresident Dealer Permit and Resident Dealer Permit Invoices.">
      <paragraph num="A.">
        <text>The holder of a nonresident dealer permit or resident dealer permit shall:</text>
        <paragraph num="(1)">
          <text>Obtain a separate permit for each location under which alcoholic beverages are invoiced to Maryland wholesalers or retailers; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Include on each invoice the business name as stated on the permit application.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Alcoholic beverages shipped to a Maryland wholesaler by the holder of a nonresident dealer permit or resident dealer permit may originate from a location other than the location on the permit as long as the invoice includes the permit name and address.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".18" heading="Public Storage or Transportation Permit.">
      <paragraph num="A.">
        <text>A public storage permit authorizes the holder to operate a warehouse for the storage of alcoholic beverages of licensees or authorized permit holders.</text>
      </paragraph>
      <paragraph num="B.">
        <text>A public transportation permit authorizes the holder to transport alcoholic beverages into, within, or out of this State for licensees or authorized permit holders.</text>
      </paragraph>
      <paragraph num="C.">
        <text>A Public Transportation Permit may be applied for by:</text>
        <paragraph num="(1)">
          <text>A person engaged in the business of transporting alcoholic beverages for licensees into, within, and out of this State; or</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler in order to transport alcoholic beverages to retailers for another licensed wholesaler when there is a written delivery agreement between the wholesalers stating that there will be:</text>
          <paragraph num="(a)">
            <text>No warehousing of the alcoholic beverages being transported;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>No unreasonable delay in transporting the alcoholic beverages;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Segregation of the alcoholic beverages from the alcoholic beverages being transported under the transporter's own wholesaler license;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>A separate invoice for the alcoholic beverages being transported under the public transportation permit; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Delivery of the alcoholic beverages without performance of any other service, such as solicitation, shelf management, product rotation, or any other acts that under Alcoholic Beverages Article, Annotated Code of Maryland, and the regulations may be legally performed by a licensed manufacturer, wholesaler, or permit holder.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>A written delivery agreement that stipulates that the sale and delivery of alcoholic beverages shall be from the licensed premises of a wholesaler meets the requirements of §C(2) of this regulation.</text>
      </paragraph>
      <paragraph num="E.">
        <text>When transporting alcoholic beverages under a public transportation permit, the holder shall possess the following:</text>
        <paragraph num="(1)">
          <text>A valid public transportation permit; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A valid vehicle identification card for each vehicle, issued by the Executive Director pursuant to Alcoholic Beverages Article, §§2-218 or 2-119, Annotated Code of Maryland, which card shall include the vehicle's make, model, vehicle identification number, state of registration, and tag number.</text>
        </paragraph>
      </paragraph>
      <paragraph num="F.">
        <text>Before accepting delivery, a licensed wholesaler shall verify that the transporter delivering the alcoholic beverages has in its possession the documentation required under §E of this regulation.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".19" heading="Brand Size, Special Pack, Gift Packaging, and Labeling.">
      <paragraph num="A.">
        <text>Definitions.</text>
        <paragraph num="(1)">
          <text>“Depletion allowance” means an allowance offered by a supplier which is:</text>
          <paragraph num="(a)">
            <text>For a given brand and size;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>For a specific duration;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>For a given amount per case;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Based upon sales from existing wholesaler inventories; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Not conditioned upon purchases by a wholesaler.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>“Private label” means any label that is owned by a licensed retail dealer, or is bottled and labeled exclusively for sale to a licensed retail dealer.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>“Restricted or confined label” means any label of wine or distilled spirits, domestic or imported, other than private labels and those labels available for sale to licensed retail dealers generally.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>“Self-imports” means any alcoholic beverages which are purchased and imported by a licensed wholesaler when the alcoholic beverages are invoiced by the foreign supplier direct to the Maryland licensed wholesaler.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>“Special pack” or “gift pack” means a carton or package which:</text>
          <paragraph num="(a)">
            <text>Contains:</text>
            <paragraph num="(i)">
              <text>More than one brand of wine or distilled spirits, or</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>One brand of wine or distilled spirits and one nonalcoholic item; and</text>
            </paragraph>
          </paragraph>
          <paragraph num="(b)">
            <text>Is intended for ultimate sale to the consumer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(6)">
          <text>“Wholesaler” means a person who purchases from a nonresident dealer, or self-imports from a foreign source, any alcoholic beverages for sale to other licensed wholesalers or licensed retail dealers, and includes a county liquor control board and a county wholesale dispensary.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Special Pack or Gift Pack Requirements.</text>
        <paragraph num="(1)">
          <text>Size of Containers. Only one size of an alcoholic beverage container shall be represented within a special pack.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Containers in Carton. The total number of containers in a carton shall be in conformance with the provisions of §C of this regulation.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Nonalcoholic Items. Nonalcoholic items shall be restricted to those items which are physically packaged with the special pack and which are intended for ultimate purchase by the consumer. Signs, placards, devices, and graphic displays bearing advertising or other forms of advertising may not be included in special packs.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Consumer Oriented. A special pack shall be:</text>
          <paragraph num="(a)">
            <text>Entirely consumer oriented; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Configured and packaged to show that it is intended for ultimate sale to the consumer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>Handling and Package Costs. The cost of special packaging materials and additional labor costs to assemble the special pack may be added to the price of the special pack if it is reported on a special pack price analysis.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Brand Identity. Each special pack shall be considered a distinct brand. Each special pack shall be assigned a unique UNIMERC brand code number as described in §B of this regulation.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>Component Pricing. The cost of the special pack is not dependent on the price of any component alcoholic beverage also filed in regular case lots. However, special pack pricing may not be used to circumvent the prohibition on quantity discounts or be tantamount to providing free goods directly to the licensed retailer.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>Approval Process.</text>
          <paragraph num="(a)">
            <text>Suppliers and wholesalers shall provide written communication to the Executive Director at least 14 days prior to its distribution, to include the type of alcoholic beverages, quantity amounts, size of containers, and any non-alcoholic items that are included in the special pack.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The Executive Director reserves the right to request more detailed information, including physical inspection or photograph, if a particular problem or question arises with regard to a specific filing.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Containers in Carton.</text>
        <paragraph num="(1)">
          <text>Packages are to be distributed as follows:</text>
          <paragraph num="(a)">
            <text>Multiples of 12;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Half quantities;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Four 5 liters;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Four 4 liters;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Four 3 liters;</text>
          </paragraph>
          <paragraph num="(f)">
            <text>Six 3 liters;</text>
          </paragraph>
          <paragraph num="(g)">
            <text>Six 1¾ liters;</text>
          </paragraph>
          <paragraph num="(h)">
            <text>Eight or 6 1½ liter containers, but not more than one configuration per brand in any 12 consecutive months;</text>
          </paragraph>
          <paragraph num="(i)">
            <text>15, 12, or 9 1-liter containers, but not more than one configuration per brand in any 12 consecutive months;</text>
          </paragraph>
          <paragraph num="(j)">
            <text>15 or 12 750-milliliter containers, but not more than one configuration per brand in any 12 consecutive months; or</text>
          </paragraph>
          <paragraph num="(k)">
            <text>Any legal size packaged and sold as a single container.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>When containers hold less than 12.8 ounces or 378.7 milliliters, the quantity of containers may not be restricted to multiples of 12 but shall be in accordance with the prevailing practice in effect as to size and as to the number of containers in a carton.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Labeling.</text>
        <paragraph num="(1)">
          <text>A label that is sold to more than one licensed retail dealer in Maryland may not qualify as a private label, and shall be made available for sale to licensed retail dealers generally.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Restricted or confined labels are prohibited for sale to licensed retail dealers.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Terms or conditions of sale, including delivery charges, C.O.D. charges, etc., shall be stated on the invoice covering the sale.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <annotations>
      <annotation type="Authority">Alcoholic Beverages Article, §§1-101, 1-302, 1-311, 1-312, 1-319, 1-321, 2-124, 2-126, 2-138, 2-216, 2-310, 2-315, 2-402, 2-501, 4-505, 6-202,6-328, and 33-504, Annotated Code of Maryland</annotation>
      <annotation type="History" subtype="Administrative History">Effective date: December 26, 2022 (49:26 Md. R. 1080)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .01B amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .19B amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
    </annotations>
  </chapter>
  <chapter num="02" heading="Maryland Cigarette Sales Below Cost Act">
    <regulation prefix="Regulation" num=".01" heading="Definitions.">
      <paragraph num="A.">
        <text>In this chapter, the following terms have the meanings indicated.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Terms Defined.</text>
        <paragraph num="(1)">
          <text>“Alcohol and Tobacco Tax and Trade Bureau” means the Tax and Trade Bureau of the United States Department of the Treasury.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>“Cigarette” means any size or shaped roll for smoking that is made of tobacco or tobacco mixed with another ingredient and wrapped in paper or in any other material except tobacco.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>“Commission” means the Alcohol, Tobacco, and Cannabis Commission.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>“Comptroller” means the Comptroller of Maryland or the Comptroller’s designee.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>“County” means a county of the State of Maryland or Baltimore City.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>“Executive Director” means the Executive Director of the Alcohol, Tobacco, and Cannabis Commission for the State of Maryland or the Executive Director’s designee.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>“Retailer” means any person engaged in the business of making retail sales of cigarettes within the State at a store, stand, booth, or concession, through vending machines, or otherwise, and only applies to the retail sales of cigarettes portion of the person’s business.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>“Sell” includes advertise, offer to sell, or offer for sale.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>Wholesaler.</text>
          <paragraph num="(a)">
            <text>“Wholesaler” means a person who purchases cigarettes directly from a manufacturer and only applies to the wholesale sales of cigarettes portion of the person’s business.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>“Wholesaler” includes a person, who, as a sub-wholesaler:</text>
            <paragraph num="(i)">
              <text>Purchases cigarettes from another wholesaler solely for the purpose of bona fide resale to retailers other than those directly or indirectly owned, affiliated, or controlled by the wholesaler; and</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Services the retailers by maintaining an established place of business for the sale of cigarettes, including warehouse facilities, adequate inventory, proper accounting records, and necessary equipment and vehicles for the storage and distribution of cigarettes.</text>
            </paragraph>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".02" heading="Transportation Costs Calculated as Part of the Basic Cost of Cigarettes.">
      <paragraph num="A.">
        <text>Transportation cost is the expense to ship or deliver cigarettes from a premise other than the retail license location to the retailer's location for final sale.</text>
      </paragraph>
      <paragraph num="B.">
        <text>The transportation cost shall be calculated as part of the “basic cost of cigarettes” to the retailer, as provided in Commercial Law Article, § 11-501(e), Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Section B of this regulation applies when a retailer receives wholesale discounts as provided in the Commercial Law Article, § 11-503(b).</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".03" heading="Notice That Wholesaler is Unlicensed.">
      <text>A licensee who purchases cigarettes at wholesale for the purpose of resale in Maryland at wholesale or retail as defined in the Maryland Cigarette Sales Below Cost Act, from a person not having a license as provided in Business Regulation Article, §16-210, Annotated Code of Maryland shall be deemed not to have had notice and knowledge the wholesaler was unlicensed, if:</text>
      <paragraph num="A.">
        <text>The licensee making the purchase had no actual notice or knowledge that the wholesaler was not licensed;</text>
      </paragraph>
      <paragraph num="B.">
        <text>The licensee making the purchase demanded and received from the unlicensed wholesaler an invoice with each purchase stating affirmatively that the wholesaler was currently licensed; and</text>
      </paragraph>
      <paragraph num="C.">
        <text>The invoice shows the identification number of the license issued by the Executive Director.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".04" heading="Applications for Cigarette Licenses.">
      <paragraph num="A.">
        <text>Applications for a retailer's cigarette license or licenses shall show the name and address of the place where cigarettes are sold.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Applications for more than one cigarette license shall be accompanied by a list of locations stating names and addresses where cigarettes are sold.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Applications by vending machine operators as defined in Commercial Law Article, §11-501(k), for a vending machine operator's cigarette license shall be accompanied by a list showing:</text>
        <paragraph num="(1)">
          <text>Names and addresses where cigarette vending machines are located;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>The number of machines at each location; and</text>
        </paragraph>
        <paragraph num="(3)">
          <text>The address of the established place of business maintained by the applicant for the purchase of cigarettes, including but not limited to, the maintenance of warehousing facilities for the storage and distribution of cigarettes.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".05" heading="Applications for Cigarette Licenses.">
      <paragraph num="A.">
        <text>Holders of any cigarette license shall keep and maintain available for inspection during business hours, for a period of 2 years, the following:</text>
        <paragraph num="(1)">
          <text>All invoices and bills of lading;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>All records covering all purchases and sales of cigarettes; and</text>
        </paragraph>
        <paragraph num="(3)">
          <text>All records of merchandise sold in connection with cigarettes.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>The records in §A of this regulation shall be maintained and available for inspection at the license location.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Wholesale Sale of Cigarettes.</text>
        <paragraph num="(1)">
          <text>Each sale of cigarettes shall be accompanied by an invoice showing the following:</text>
          <paragraph num="(a)">
            <text>The date, name, and address of the seller;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The name and address of the buyer;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The quantity and brands sold;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>The price charged for each of the brands of cigarettes covered by the invoices;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>The license number of the cigarette license of the seller; and</text>
          </paragraph>
          <paragraph num="(f)">
            <text>The method of delivery (whether delivered by the seller to the buyer's place of business or picked up by the buyer).</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Licensed wholesalers shall maintain a record of the current retailer's cigarette license numbers of all persons to whom they sell cigarettes at wholesale.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>All cash sales made under the provisions of Commercial Law Article, §11-503(a), shall indicate cash sale on the invoice.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A sale shall be presumed to have been made on other than a cash basis unless otherwise indicated.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Cigarette Vending Machine Requirements.</text>
        <paragraph num="(1)">
          <text>A licensee who sells cigarettes at retail through a vending machine shall display on each machine:</text>
          <paragraph num="(a)">
            <text>A label that indicates the licensee's name, address, and telephone number; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The label provided by the Comptroller that states the:</text>
            <paragraph num="(i)">
              <text>Age requirement for the purchase of cigarettes, and</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Penalty as provided by Criminal Law Article, §10-107, Annotated Code of Maryland.</text>
            </paragraph>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Operators of cigarette vending machines not covered in §D(1)(a) shall display the retailer's cigarette license on the machines they operate.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>Other holders of retailer's cigarette licenses shall visibly display the license on the premises where cigarettes are sold.</text>
      </paragraph>
      <paragraph num="F.">
        <text>A person selling cigarettes both at wholesale and at retail as provided in Commercial Law Article, §11-501 (m)(3), shall purchase both a wholesaler's cigarette license and a retailer's cigarette license or retailer's cigarette licenses.</text>
      </paragraph>
      <paragraph num="G.">
        <text>The licensee described in §F shall maintain the following records:</text>
        <paragraph num="(1)">
          <text>All purchases in which the licensee received discounts ordinarily allowed to wholesalers by other wholesalers; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Records reflecting which of the licensee's sales were wholesale sales.</text>
        </paragraph>
      </paragraph>
      <paragraph num="H.">
        <text>A vending machine operator holding a cigarette license shall notify the Comptroller within 10 days of the following:</text>
        <paragraph num="(1)">
          <text>Discontinuance of a location; or</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Addition of a new location.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".06" heading="Cost to Wholesaler&quot; Eliminated From Certain Purchases.">
      <text>A person who is a seller at both retail and wholesale as provided in Commercial Law Article, §11-501(m)(3), may:</text>
      <paragraph num="A.">
        <text>Purchase cigarettes from another wholesaler eliminating the “cost to the wholesaler” from the price paid for the cigarettes, as provided in Commercial Law Article, §11-503(c), only on those cigarettes purchased that are sold at wholesale; and</text>
      </paragraph>
      <paragraph num="B.">
        <text>Not purchase cigarettes pursuant to the provisions of Commercial Law Article, §11-503(c), which are sold at retail by the seller who is authorized to sell at both retail and wholesale.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".07" heading="Sales by Manufacturers' Representatives.">
      <text>A manufacturer's representative who sells cigarettes to a retailer may do so only:</text>
      <paragraph num="A.">
        <text>As the duly authorized representative of a licensed wholesaler; and</text>
      </paragraph>
      <paragraph num="B.">
        <text>On behalf of that wholesaler.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".08" heading="Wholesaler's Cost of Doing Business.">
      <paragraph num="A.">
        <text>Cost of Doing Business.</text>
        <paragraph num="(1)">
          <text>The cost of doing business is presumed to be 5 percent of the basic cost of cigarettes to the wholesaler.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Unless approved for a lower cost of doing business or meeting legal competition, as provided by this regulation, a wholesaler may not sell cigarettes to a retailer at less than a 5 percent markup.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>“Cost of doing business” means the wholesaler's cost of doing business in cigarettes as evidenced by the accounting standards and methods regularly employed by the wholesaler in determining costs for purposes of federal income tax reporting for the total operation of the wholesaler's establishment.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>The cost of doing business in cigarettes shall include, without limitation, allocations for:</text>
          <paragraph num="(a)">
            <text>Labor, including salaries of executives and officers;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Rent;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Depreciation;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Selling costs;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Maintenance of equipment;</text>
          </paragraph>
          <paragraph num="(f)">
            <text>Delivery costs;</text>
          </paragraph>
          <paragraph num="(g)">
            <text>Interest payable;</text>
          </paragraph>
          <paragraph num="(h)">
            <text>All types of licenses, taxes, insurance, and advertising; and</text>
          </paragraph>
          <paragraph num="(i)">
            <text>All other direct and indirect costs.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>The cost of doing business shall be expressed as a percentage and applied to the basic cost of cigarettes.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>A wholesaler who wishes to use the actual cost of doing business to the wholesaler pursuant to §A(3)(4) of this regulation rather that the presumptive cost of doing business to the wholesaler pursuant to §A(1)(2) of this regulation shall first establish satisfactory proof of a lesser cost of doing business.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>When to File Application. A wholesaler who wishes to be approved for a lower cost of doing business shall submit an application to the Executive Director:</text>
        <paragraph num="(1)">
          <text>If not currently approved for a lesser cost, at least 60 days before the desired effective date;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>If currently approved, not later than April 1 annually to be effective with the license year beginning May 1; and</text>
        </paragraph>
        <paragraph num="(3)">
          <text>At other times as may be requested by the Executive Director.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Application to Contain Certain Information.</text>
        <paragraph num="(1)">
          <text>An application for permission to sell at less than 5 percent markup shall contain:</text>
          <paragraph num="(a)">
            <text>A summary of total income and expenses associated with the licensee's entire business, and a summary of total income and expenses associated with cigarettes on a form to be provided by the Comptroller, and using the information set forth in the most recently filed federal income tax return;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A certification statement signed by the owner, partner, or responsible corporate officer indicating that the summary of income and expenses as contained on the form required by §C(1)(a) of this regulation is true and accurate;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>A statement signed by a certified public accountant indicating the CPA has reviewed the information provided and that it reasonable reflects the information shown in all material respects;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>A copy of the most recently filed federal income tax return form with all associated schedules and attachments;</text>
          </paragraph>
          <paragraph num="(e)">
            <text>A copy of any filing by the licensee seeking approval from the revenue authority of Delaware, Pennsylvania, New Jersey, or New York for a lower cost of doing business during the 12 months immediately preceding the application;</text>
          </paragraph>
          <paragraph num="(f)">
            <text>A release executed by the owner, partner, or responsible corporate officer authorizing the Comptroller to obtain copies of any documents or data in the possession of any federal, state, or local agency concerning the applicant's request to sell cigarettes at a lower cost of doing business; and</text>
          </paragraph>
          <paragraph num="(g)">
            <text>Any other information requested by the  Executive Director as may be necessary to review the application.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>If the wholesaler regularly engages the services of an independent accounting firm, the statement provided under §C(1)(c) of this regulation shall be signed by a CPA associated with that firm.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Review and Determination. The  Executive Director shall review and evaluate the information provided by the wholesaler and shall determine he allowable markup. The  Executive Director shall notify the wholesaler of the final action on the application, and the specified percentage cost of doing business approved shall remain in effect until the next application and approval or until withdrawn by the Executive Director. If a person with permission to sell at less than a 5 percent markup fails to submit a new application by April 1, then the permission previously given shall be automatically withdrawn on May 1 of the same year.</text>
      </paragraph>
      <paragraph num="E.">
        <text>Meeting Lawful Competition. In order to meet lawful competition, any wholesaler may sell to any customer, or offer to sell to any potential customer, at the lowest markup approved for any wholesaler in the State. The Executive Director shall maintain a current list of the lowest currently approved markup which shall be released to wholesalers upon request.</text>
      </paragraph>
      <paragraph num="F.">
        <text>Remedy. Notwithstanding approval by the Executive Director of a lower cost of doing business, an affected party who claims to be injured may pursue remedies in a court of competent jurisdiction as provided by Commercial Law Article, §11-508, Annotated Code of Maryland.</text>
      </paragraph>
    </regulation>
    <annotations>
      <annotation type="Authority">Business Regulation Article, §§16-205(a) and 16-209(b); Commercial Law Article, §§11-501(e)(1)(ii), 11-502(a)(5), and 11-507; Annotated Code of Maryland</annotation>
      <annotation type="History" subtype="Administrative History">Effective date:</annotation>
      <annotation type="History" subtype="Administrative History">Transferred from COMAR 03.02.03 to COMAR 14.23.02 effective December 26, 2022 (49:26 Md. R. 1080)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .01B amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
    </annotations>
  </chapter>
  <chapter num="03" heading="Beer Franchises and Local Alcoholic Beverage Reporting">
    <regulation prefix="Regulation" num=".01" heading="Beer Franchises.">
      <paragraph num="A.">
        <text>A beer franchise filing is required to be filed with the Executive Director on the form prescribed by the Executive Director. A beer franchise form shall be filed periodically by:</text>
        <paragraph num="(1)">
          <text>A beer nonresident dealer who sells beer to a Maryland wholesaler or county dispensary for distribution in the State;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A Maryland brewery or microbrewery who sells beer to a Maryland wholesaler for distribution in the State; or</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A Maryland beer wholesaler who self-imports beer for sale in Maryland or subdistributes beer to another Maryland beer wholesaler for sale in Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>When a franchise status changes, a person required to file a beer franchise form under §A of this regulation shall report the change promptly to the Executive Director by filing a replacement beer franchise form or submitting an explanatory letter, or both.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".02" heading="Reports of Boards of License Commissioners and County Dispensaries.">
      <paragraph num="A.">
        <text>Report of Retail License Activity.</text>
        <paragraph num="(1)">
          <text>Each retail alcoholic beverages license-issuing authority shall file on a monthly basis a report with the Executive Director, on forms provided or approved by the Executive Director, listing all retail alcoholic beverages license activity, including issuances, cancellations, transfers, revocations, etc., for the report month. Each issuing authority shall file the monthly report with the Executive Director by the 15th of the month following the report month. Reports are due even if there is no activity.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Each alcoholic beverages license-issuing authority shall file annually a complete report of all retail alcoholic beverages licenses renewed for the year on forms provided or approved by the Executive Director. This annual report shall be filed by the 15th of the month following the month the licenses are renewed.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Reports filed by the alcoholic beverages license-issuing authority shall include the names of licensees, entity name and trade name, address, and any other information the Executive Director may require. The Executive Director may adopt a Statewide control number to be used by the alcoholic beverages license-issuing authority when filing reports.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Each alcoholic beverages license-issuing authority shall file annually a complete report of all revenue derived for the year preceding from retail alcoholic beverages licenses, on forms provided or approved by the Executive Director. This annual report shall be filed by August 15 annually.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Report of Dispensary Activities. Each county dispensary shall file annually a complete report summarizing all dispensary activities for the year on forms provided or approved by the Executive Director. This report shall be filed by August 15 annually and shall include gross profits, expenses, net profits of the dispensary, and any other information relating to the sale of alcoholic beverages that the Executive Director may require.</text>
      </paragraph>
    </regulation>
    <annotations>
      <annotation type="Authority">Alcoholic Beverages Article, §§1-311, 5-103, and 5-104; Tax-General Article, §2-103; Annotated Code of Maryland</annotation>
      <annotation type="History" subtype="Administrative History">Effective date:  December 26, 2022 (49:26 Md. R. 1080)</annotation>
    </annotations>
  </chapter>
  <chapter num="04" heading="Alcoholic Beverage Trade Practices">
    <regulation prefix="Regulation" num=".01" heading="Definitions.">
      <paragraph num="A.">
        <text>In this chapter, the following words have the meanings indicated.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Terms Defined.</text>
        <paragraph num="(1)">
          <text>“Advertising sign” means a printed board, poster, placard, or similar material provided by a supplier or licensed wholesaler to promote a particular alcoholic beverage product or supplier.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>“Alcoholic beverage list” means a list or other advertising piece which is provided to a specific licensed retailer or group of licensed retailers and includes:</text>
          <paragraph num="(a)">
            <text>Captain's books, table tents, and similar items; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A list for wine, spirits, and beer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>Brand Identifiable Advertising Material.</text>
          <paragraph num="(a)">
            <text>“Brand identifiable advertising material” means a distinctive or generic name, trademark, logo, or symbol, identifying the product of a brewery, distillery, rectifier, bottler, manufacturer, vintner, or winery.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>“Brand identifiable advertising material” includes proprietary or contracted logos and symbols.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>“Brand identifiable advertising material” does not include logos, symbols, or other depictions that are not brand related.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>“Brand owner” means a person or entity, including but not limited to a brewery, distillery, rectifier, bottler, manufacturer, vintner, or winery, who has:</text>
          <paragraph num="(a)">
            <text>Documented title for a specific brand of alcoholic beverages; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>If applicable, obtained label approval from the Alcohol and Tobacco Tax and Trade Bureau.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>“Bureau” means the Alcohol and Tobacco Tax Bureau of the Comptroller of the Treasury.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>“Charity or nonprofit group” means an organization which qualifies for an exemption from federal income taxes under Internal Revenue laws and regulations.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>“Commission” means the Alcohol, Tobacco, and Cannabis Commission.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>“Comptroller” means the Comptroller of Maryland or the Comptroller’s designee.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>“Consumer” means an individual of legal age who buys, possesses, keeps, or transports lawfully acquired alcoholic beverages for personal use only and not for sale.</text>
        </paragraph>
        <paragraph num="(10)">
          <text>“Contest” means a competition which is rated or scored by independent judges to determine a winner and when the winner is chosen by some skill, ability, or knowledge.</text>
        </paragraph>
        <paragraph num="(11)">
          <text>“Coupon” means:</text>
          <paragraph num="(a)">
            <text>A rebate offer by which a consumer, upon purchase of an alcoholic beverage product, is reimbursed monetarily by the supplier or independent clearinghouse representing the supplier; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>An offer by which a consumer, with or without consideration, may obtain merchandise, other than alcoholic beverage products, through a supplier or independent clearinghouse.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(12)">
          <text>Executive Director” means the Executive Director of the Alcohol, Tobacco, and Cannabis Commission for the State of Maryland or the Executive Director’s designee.</text>
        </paragraph>
        <paragraph num="(13)">
          <text>“General advertising” means a printed, spoken, or visual public announcement paid for by a supplier or wholesaler to promote a particular alcoholic beverage product or supplier and does not identify or benefit a particular retailer or group of retailers.</text>
        </paragraph>
        <paragraph num="(14)">
          <text>Licensed Retailer.</text>
          <paragraph num="(a)">
            <text>“Licensed retailer” means the alcoholic beverage premises as described by the alcoholic beverage retail license as issued by the respective county or city license issuing authority.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>For the purpose of an arena class alcoholic beverage license, each separate vendor or business entity handling alcoholic beverages is considered a separate licensed retailer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(15)">
          <text>“Nonresident dealer” means a person or entity that holds a nonresident dealer permit issued pursuant to Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(16)">
          <text>“On-premises advertising” means point-of-sale material in the form of a sign, placard, display, or other item provided by a supplier or licensed wholesaler placed on a licensed retailer's premises and intended to promote a particular product or supplier of alcoholic beverages.</text>
        </paragraph>
        <paragraph num="(17)">
          <text>“On-premises promotion” means an activity:</text>
          <paragraph num="(a)">
            <text>Intended to promote a brand owner or brand owner's product which is sponsored by a supplier, licensed wholesaler or retailer, or a nonlicensee, including but not limited to a charity, radio station, or third-party promotional agency; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Held on the premises of an alcoholic beverage licensed retailer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(18)">
          <text>Personalized Material.</text>
          <paragraph num="(a)">
            <text>“Personalized material” means any advertising sign, wording, or information which is unique to a retailer or group of retailers.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>“Personalized material” includes but is not limited to:</text>
            <paragraph num="(i)">
              <text>The name of the retailer;</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Product size, packaging, or pricing;</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>Menus; or</text>
            </paragraph>
            <paragraph num="(iv)">
              <text>Information promoting a retailer's event or activity.</text>
            </paragraph>
          </paragraph>
        </paragraph>
        <paragraph num="(19)">
          <text>“Representative” means an individual who is employed by or acts as an agent of a brand owner, nonresident dealer permittee, supplier, or licensed wholesaler and includes the holder of a solicitor's permit.</text>
        </paragraph>
        <paragraph num="(20)">
          <text>“Retailer” means a person or entity that holds an alcoholic beverage retail license pursuant to Alcoholic Beverage Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(21)">
          <text>Supplier.</text>
          <paragraph num="(a)">
            <text>“Supplier” means a person or entity that sells alcoholic beverages to a licensed wholesaler in Maryland.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>“Supplier” includes a brand owner, nonresident dealer permittee, agent of the brand owner or nonresident dealer permittee, and the holder of a Maryland manufacturer's license.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(22)">
          <text>“Sweepstakes” means a drawing where the winner is chosen by lottery, matching game pieces, or a game of chance, or similar type of event which does not require any skill, ability, or knowledge in order to be selected.</text>
        </paragraph>
        <paragraph num="(23)">
          <text>“Third party” means an independent advertising or promotional agency, or any other person who is contracted by a supplier or a licensed wholesaler to conduct promotional activities on the premises of an alcoholic beverage licensed retailer.</text>
        </paragraph>
        <paragraph num="(24)">
          <text>Wholesaler.</text>
          <paragraph num="(a)">
            <text>“Wholesaler” means a person or entity that holds an alcoholic beverage wholesale license pursuant to Alcoholic Beverages Article, Annotated Code of Maryland.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>“Wholesaler” includes a nonresident winery permit holder.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".02" heading="General Provisions.">
      <paragraph num="A.">
        <text>A representative may not engage in an activity that is impermissible on the part of the brand owner, nonresident dealer, supplier, or licensed wholesaler. If the representative is found to be acting contrary to this chapter, the representative's license or permit may be subject to suspension or revocation, and the license or permit of the representative's employer may be subject to suspension or revocation.</text>
      </paragraph>
      <paragraph num="B.">
        <text>Trade practice restrictions upon a brand owner, supplier, or licensed wholesaler, which apply to alcoholic beverage products, advertising, or promotions, apply equally to nonalcoholic products if the activity or service could be construed as providing something of value to a licensed retailer or as relieving the licensed retailer of an ordinary business expense.</text>
      </paragraph>
      <paragraph num="C.">
        <text>If a licensee or permittee is deemed to be acting contrary to one or more specific provisions of this chapter, in whole or in part, in addition to other available administrative remedies, including suspension or revocation of a license or permit, the licensee's or permittee's authority to engage in that particular trade practice activity may be temporarily or permanently terminated, without affecting the other aspects of the licensee's or permittee's operation or authority.</text>
      </paragraph>
      <paragraph num="D.">
        <text>This chapter is applicable to all alcoholic beverage trade practice regulations. If there is a specific conflict with previously issued administrative notices or bulletins, these regulations prevail. Otherwise, any prior notice or bulletin on the subject of trade practices remains in effect.</text>
      </paragraph>
      <paragraph num="E.">
        <text>If a general statement conflicts with an exception or qualification applicable to persons or sets of circumstances, the regulation as stated in the exceptions or qualifications prevails over the general provisions insofar as there is any conflict or inconsistency between the two.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".03" heading="Coupons.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>A coupon may only be provided to the consumer:</text>
          <paragraph num="(a)">
            <text>At the point of purchase;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Through direct mail;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Through the print media; or</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Via a portable data file that is accessible from the Internet.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler and retailer and their employees and immediate families may not participate in supplier-sponsored coupon promotions.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A licensed wholesaler and retailer may provide application forms and coupon books to be displayed on retail premises.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A licensed retailer may promote supplier-sponsored coupons in its advertising.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A coupon offer shall have a definite expiration date printed on the coupon certificate.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Multiple coupon offers are permitted.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>Coupons shall have wording stating that only individuals 21 years old or older may redeem coupons.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>Redemption shall require a proof of purchase.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>A monetary coupon offer may not exceed the supplier-to-wholesaler price during the period the coupon offer is in effect.</text>
        </paragraph>
        <paragraph num="(10)">
          <text>A coupon offer shall be submitted to the Executive Director upon request.</text>
        </paragraph>
        <paragraph num="(11)">
          <text>A coupon offer which the supplier considers questionable shall be submitted to the Executive Director for review before its use in Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Supplier Coupon Records.</text>
        <paragraph num="(1)">
          <text>Records Availability.</text>
          <paragraph num="(a)">
            <text>A supplier who maintains an office in Maryland shall maintain records available for inspection by the Executive Director.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A supplier located out-of-State shall make records available to the Executive Director upon request within 48 hours.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Record Requirements.</text>
          <paragraph num="(a)">
            <text>Documentation shall include:</text>
            <paragraph num="(i)">
              <text>The method used to distribute the coupon offer;</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>The mailing list used to issue the coupon offer;</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>The date the coupon went into effect; and</text>
            </paragraph>
            <paragraph num="(iv)">
              <text>The date the coupon expires.</text>
            </paragraph>
          </paragraph>
          <paragraph num="(b)">
            <text>Records shall be preserved for 2 years after the date the coupon expires.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>Records Designation. A supplier shall:</text>
          <paragraph num="(a)">
            <text>Designate in writing where the records will be maintained;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Designate in writing the person responsible for maintaining the records; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Inform the Executive Director when the location or person responsible for the records changes.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".04" heading="Alcoholic Beverage Lists.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>Except as provided in this regulation, a supplier, licensed wholesaler, or person connected with a supplier or licensed wholesaler may not furnish, procure, or otherwise prepare an alcoholic beverage list for a licensed retailer.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed retailer may prepare and provide the retailer's own alcoholic beverage list if there is not an exclusive arrangement with consideration given by a supplier or licensed wholesaler to the licensed retailer.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A supplier may procure alcoholic beverage lists for a licensed retailer. The supplier shall charge the licensed retailer fair market value or higher.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A list sold to a licensed retailer is not limited on the quantity and type of products listed.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A licensed retailer and licensed wholesaler shall maintain documentation on their respective premises for a period of 2 years for lists sold to a licensed retailer.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Table Tents. Alcoholic Beverages table tents may be personalized if the personalized portion is not more than 1/2 of the overall table tent.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".05" heading="Tastings.">
      <paragraph num="A.">
        <text>Except as provided in this chapter or Alcoholic Beverages Article, Annotated Code of Maryland, a supplier or licensed wholesaler may not sponsor or participate in an alcoholic beverage tasting on licensed retail premises.</text>
      </paragraph>
      <paragraph num="B.">
        <text>An alcoholic beverage tasting may be given by a supplier or licensed wholesaler only to bona fide members and guests of a:</text>
        <paragraph num="(1)">
          <text>Charitable organization;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Nonprofit group or association;</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Trade association; or</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Group of retailers by invitation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>An alcoholic beverage tasting may be held only:</text>
        <paragraph num="(1)">
          <text>On the licensed premises of a licensed wholesaler or supplier;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>On nonlicensed premises; or</text>
        </paragraph>
        <paragraph num="(3)">
          <text>In a private room, not open to the public, which is located on licensed retail premises.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Alcoholic beverages provided for a tasting shall be obtained through the licensed wholesaler's sample account and shown on the wholesaler's monthly tax return if held on:</text>
        <paragraph num="(1)">
          <text>The premises of a licensed wholesaler or supplier; or</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Nonlicensed premises.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>A tasting may be held on licensed retail premises only if:</text>
        <paragraph num="(1)">
          <text>The product is provided by the licensed retailer;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Representatives of wine and distilled spirits suppliers or licensed wholesalers have a valid solicitor's permit for:</text>
          <paragraph num="(a)">
            <text>Guest speakers,</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Experts, or</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Anyone operating under contractual or other agreements with the supplier or licensed wholesaler; and</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>Details on the proposed tasting are submitted to the Executive Director as provided by Regulation .12 of this chapter.</text>
        </paragraph>
      </paragraph>
      <paragraph num="F.">
        <text>“Winemaker” dinners or similar dinners including beer or distilled spirits are permitted on a limited basis when held on licensed retailer's premises and involving participation of a brand owner's, supplier's, or licensed wholesaler's representative pursuant to Regulation .10 of this chapter.</text>
      </paragraph>
      <paragraph num="G.">
        <text>Consumer Tastings. A consumer tasting may be held:</text>
        <paragraph num="(1)">
          <text>For the purpose of market survey or analysis:</text>
          <paragraph num="(a)">
            <text>On nonlicensed premises,</text>
          </paragraph>
          <paragraph num="(b)">
            <text>By an independent research agency, and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>If the Executive Director has advance notice and has given approval 14 days before conducting the survey;</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>By a supplier or licensed wholesaler for nonalcoholic beverage products on licensed retail premises, if the tasting is:</text>
          <paragraph num="(a)">
            <text>Spontaneous, and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Not announced in advance to the licensed retailer or public at large.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="H.">
        <text>Tastings sponsored by a supplier or licensed wholesaler may not be designed or used as an inducement to a licensed retailer.</text>
      </paragraph>
      <paragraph num="I.">
        <text>A supplier and licensed wholesaler who conduct tastings shall retain a file available for inspection on each event for 2 years. The file shall contain:</text>
        <paragraph num="(1)">
          <text>Full particulars of each tasting; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A list of all persons who attended.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".06" heading="Relationships with Consumers.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>A consumer's source of supply is a licensed retailer.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A representative or agent of a supplier or licensed wholesaler may provide to consumers in trivial quantities:</text>
          <paragraph num="(a)">
            <text>Nominal advertising items such as matches, pencils, buttons, can openers, recipes, pamphlets, and similar items; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Nonapparel items as part of a nonstructured promotional campaign during a spontaneous and isolated visit to licensed retail premises.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>A licensed wholesaler or supplier may furnish samples for use by any bona fide religious, fraternal, civic, veterans, hospital, or charitable organization if it is a nonprofit organization which does not hold an alcoholic beverage retail license.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A supplier or licensed wholesaler representative may have contact with consumers as permitted by Regulation .12 of this chapter.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Solicitation of Consumers.</text>
        <paragraph num="(1)">
          <text>Only an employee of a licensed retailer may directly solicit an order for alcoholic beverages from a consumer.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A promotion or contact for an order that entails personal solicitation of a consumer away from licensed retailer's premises is prohibited.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A supplier or licensed wholesaler representative may have casual conversations with consumers away from the licensed retail premises concerning the merits of products if the conversations or discussions are not for the purpose of selling or offering for sale alcoholic beverages to the consumers.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A solicitor or salesperson may buy a consumer a drink at licensed, on-sale retail premises if:</text>
          <paragraph num="(a)">
            <text>The action is spontaneous and without prior notice to either the licensed retailer or consumer;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The alcoholic beverages are purchased from the licensed retailer at full price; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The licensee or competitor licensee is not at the premises conducting a pre-announced or pre-planned promotional activity at the time of the visit (see Regulation .12B(6) of this chapter).</text>
          </paragraph>
        </paragraph>
        <paragraph num="(5)">
          <text>A supplier or licensed wholesaler may have mailings of advertising materials to consumers as permitted by this chapter.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".07" heading="Third Parties and Charitable Groups.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>A third party, acting on behalf of a licensed supplier or licensed wholesaler, may not engage in a promotional activity that would not be approved if it were submitted by the licensed supplier or wholesaler.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier, licensed wholesaler, or third party may not use a charitable or nonprofit organization, a person or entity affiliated with or related to a licensee, or another third party, as a surrogate to circumvent the alcoholic beverage statutes or regulations.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A charitable group may engage in independent fund-raising activities on licensed retail premises.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A charitable group may receive a legitimate, non-product donation from a supplier or licensed wholesaler when the charitable group does not possess a retail license.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A representative of a third party who engages in an approved alcoholic beverage promotional activity on behalf of a supplier or licensed wholesaler shall obtain a Maryland solicitor's permit in accordance with COMAR 14.23.01.07.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Requests for Approval.</text>
        <paragraph num="(1)">
          <text>Information pertaining to promotional activities involving the direct or indirect involvement of a supplier or licensed wholesaler shall be submitted in accordance with Regulation .12 of this chapter.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>When a third party is used to submit a proposal on behalf of the licensee, the proposal shall be accompanied by a letter signed by the licensee or, in the case of a corporation, by a corporate officer of the licensee indicating the licensee's:</text>
          <paragraph num="(a)">
            <text>Designation of the relationship of the third party; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Acceptance of full responsibility for all activities of the third party while acting on behalf of the licensee.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".08" heading="Sweepstakes and Contests.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>Proposals for conducting a sweepstakes or contest in the State shall be submitted to the Executive Director in time to be approved 14 days before the start of the contest or sweepstakes.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier or licensed wholesaler may sponsor a sweepstakes or contest in accordance with this chapter.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A third-party promotional agency may sponsor a sweepstakes or contest if it complies with Regulation .07 of this chapter.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A sweepstakes or contest may be advertised on radio, in newspapers, or in magazines if the licensed retailers are only referred to in general and not by name.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A sweepstakes or contest held by a supplier or licensed wholesaler is not limited to a specific licensed retailer or group of licensed retailers.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Instant winner vouchers shall be randomly placed in alcohol product packages if the licensed retailer has no knowledge of the placement and a record is kept of all parties who redeem a voucher.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>A licensed retailer may not participate in a sweepstakes or contest sponsored by a supplier or licensed wholesaler, or a third party representing a supplier or licensed wholesaler, except to display point-of-sale materials and provide entry blanks.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>A means of entry may be provided on neck hangers, or on or in caps, cap liners, corks, containers, label cartons, cases, or other material obtained by purchasing alcoholic beverages, if an alternative means of entry that does not require a purchase of alcoholic beverages is provided.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>General Sweepstakes and Contest Rules.</text>
        <paragraph num="(1)">
          <text>Sweepstakes and contest participants shall be of legal drinking age.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier, licensed wholesaler or retailer, or their families or employees are not eligible to participate or receive prizes.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A purchase of alcoholic beverages is not required to enter a sweepstakes or contest.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Contest rules shall state:</text>
          <paragraph num="(a)">
            <text>The beginning date and deadline for entry;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Prizes;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Chances of winning;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>How winners are chosen; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Any other general rules.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".09" heading="General Advertising.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>Advertising when paid for by the supplier or licensed wholesaler may not identify a particular licensed retailer, the retailer's employees, or the retailer's licensed premises.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed retailer or group of licensed retailers may not benefit, directly or indirectly, more than licensed retailers in general for advertisements when they are paid for by the supplier or licensed wholesaler.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Cost of Advertising.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler or retailer may not participate, directly or indirectly, in the cost of promoting or advertising wine or distilled spirit products unless the licensed wholesaler or retailer is the brand owner.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier or brand owner may not undertake any plan or design which directly or indirectly results in the purchase of wine or distilled spirits advertising materials, supplies, or services by a licensed wholesaler or retailer.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Advertising Categories.</text>
        <paragraph num="(1)">
          <text>Radio and Television Advertising.</text>
          <paragraph num="(a)">
            <text>Advertising of alcoholic beverages on radio or television is permitted if the advertising meets the requirements of the Alcohol and Tobacco Tax and Trade Bureau and the Federal Communications Commission.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A supplier, nonresident dealer permittee, and licensed wholesaler may not directly or indirectly provide, pay, or credit a licensed retailer with radio or television advertisements.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>A licensed retailer may not use advertising credits or “free spots” that have been accrued by a supplier or licensed wholesaler based upon other contractual agreements.</text>
          </paragraph>
          <paragraph num="(d)">
            <text>A licensed retailer shall pay for radio and television advertising for the purpose of promoting the licensee's general business, location, or any special promotions independently conducted by the licensed retailer.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Print Advertising.</text>
          <paragraph num="(a)">
            <text>General newspaper, magazine, and periodical advertisements of alcoholic beverages are permissible if they comply with the provisions of COMAR 14.23.01.05.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Restrictions on advertising related to radio and television as stated in this regulation also apply to print advertising.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>Billboards.</text>
          <paragraph num="(a)">
            <text>A supplier or licensed beer wholesaler may advertise on a billboard when the advertising is brand-identifiable and of benefit only to licensed retailers in general.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A licensed retailer may advertise on billboards if the cost is paid by the licensed retailer and the advertising does not promote a particular wine or distilled spirit product.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Giant Inflatable Balloons, Bottles, Cans, and Mobile Displays.</text>
          <paragraph num="(a)">
            <text>A display may be used in parades and other functions if it is not brought to permanent rest in front of a licensed retailer's premises.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A display is permitted on or near licensed retail premises if it is intended to promote an authorized event being held or sponsored by a supplier, licensed wholesaler, nonprofit organization, or trade association, and is not intended to promote a particular licensed retailer.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".10" heading="On-Premises Advertising.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>A neon or other sign, poster, placard, device, or graphic display bearing advertising matter, or any other form of advertising, for use in windows or elsewhere on the licensed premises, may be given by a supplier or licensed wholesaler to licensed retailer if:</text>
          <paragraph num="(a)">
            <text>The utilitarian value is secondary and only incidental to the value as an advertisement;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The total value of any single advertising item furnished for use in a licensed retail establishment at any time does not exceed $150 except, however, that a malt beverage sign manufactured by a beer wholesaler and provided to a retailer may not exceed $50; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>The cost of installation of an item does not exceed that which is usual and customary in that particular locality.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Generally, the total cost of advertising items for products produced by a given brand owner on the premises of a given licensed retailer may not exceed $600 by a brand owner of wine or distilled spirits.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Advertising or promotional materials, such as paper cups, matches, brochures, leaflets, circulars, napkins, placemats, calendars, or similar items, may be furnished to licensed retailers if the:</text>
          <paragraph num="(a)">
            <text>Advertising is general in nature;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Advertising does not identify a particular licensed retailer or licensed premises;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Promotional item is provided in trivial quantities; and</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Promotional item does not relieve the licensed retailer of an ordinary business expense.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Advertising items, displays, and other promotional materials for nonalcoholic beverage products shall meet the same criteria and be subject to the same limitations as alcohol products if provided by a supplier or licensed wholesaler. To do otherwise could be construed as providing the licensed retailer with something of value contrary to applicable provisions of Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>An alcoholic beverage advertising sign, display, or item on a licensed retailer's premises is subject to confiscation if it is contrary to the provisions of Alcoholic Beverages Article, Annotated Code of Maryland, or any regulation under this subtitle.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Advertising items may be furnished to licensed retailers in connection with a bona fide promotion as permitted by this regulation.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Distilled Spirits and Wine Advertising.</text>
        <paragraph num="(1)">
          <text>An advertisement may not be personalized for a particular licensed retailer or a licensee's retail promotion.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Advertising material for an activity common to all licensed retailers that is mass produced and contains prominent and permanent material is permissible if:</text>
          <paragraph num="(a)">
            <text>A licensed retailer is not identified; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The utilitarian value is secondary and only incidental to the value as an advertisement.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Beer Advertising.</text>
        <paragraph num="(1)">
          <text>A manufacturer, malt beverage supplier, nonresident dealer permittee, or a licensed wholesaler may not provide newspaper, radio, or television advertisement to a licensed retailer directly or indirectly.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A sign, display, or other form of advertising shall contain brand identifiable advertising material that is prominent, permanent, and equal to the life and value of the utilitarian character of the advertising item.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>An advertising sign, poster, or point-of-sale material may contain personalized material for a particular licensed retailer if the personalized material is not more than 50 percent of the total dimension of the sign, poster, placard, or other material.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>An advertising sign, poster, or other point-of-sale material which contains personalized material shall contain brand identification which is equal to or greater than the personalized portion of the advertising sign, but in no case shall brand identification constitute less than 1/3 of the total area of the advertising sign.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>If an advertising sign, poster, or other point-of-sale material has no personalized material, the limits and restrictions set forth in §C(3) and (4) of this regulation do not apply.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Retailer and Consumer Advertising Specialties.</text>
        <paragraph num="(1)">
          <text>Nonpersonalized items, such as trays, coasters, mats, paper napkins, cups, and similar items that advertise a supplier's brand, are permitted to be given to a licensed retailer in trivial quantities.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Specialty items may not be provided with a licensed retailer's name or logo placed on the item.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Retailer advertising specialties do not relieve the licensed retailer of an ordinary business expense.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Nonpersonalized items in excess of trivial quantities shall be sold to the licensed retailer at fair market value or higher if documentation of the sale is maintained.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>Hats, towels, t-shirts, glassware, and similar items that have manufacturer or supplier advertising shall be sold to licensed retailers at fair market value.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>Product Displays.</text>
        <paragraph num="(1)">
          <text>A product display includes wine racks, bins, barrels, casks, shelving, and similar items, the primary function of which is to hold, shelve, or display product.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A product display may not exceed the dollar limitations as described in Alcoholic Beverages Article, §§2-216 and 2-315, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A display may not contain merchandise contained in a consumer offer program.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A representative of licensed wine and liquor suppliers or wholesalers may not build displays on a licensed retailer's floor in excess of 15 cases. A display may be built anywhere on the licensed premises but may not be built onto a part of the existing shelving system at the retailer's establishment. A wine and liquor salesperson or merchandiser, or both, may build displays in excess of 15 cases but must make the appropriate charge back to the supplier. A beer salesperson may build displays and is not limited as to quantity if the advertising value of the display exceeds any secondary service provided to the licensed retailer.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A supplier and wholesaler representative may not use a licensed retailer's fixtures or equipment to build or maintain displays.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Except as provided in §E(10) of this regulation, when a display has been built, a salesperson or merchandiser may not rebuild the display, and a licensed retailer may not require a salesperson or merchandiser to move the display from one area of the licensed premises to another.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>A salesperson or merchandiser may not use licensed retailer-supplied equipment, supplies, computers, etc. to make or prepare product or other signs at a licensed retail establishment. It is permissible for a supplier or wholesaler representative to place “bottle neckers” on their products if no licensed retailer-supplied equipment or materials are used.</text>
        </paragraph>
        <paragraph num="(8)">
          <text>An advertising item permitted by this regulation used in the display shall have brand identification that is conspicuous and permanent.</text>
        </paragraph>
        <paragraph num="(9)">
          <text>An advertising item with a utilitarian value shall be altered or disabled in a manner as to render it not usable for its normal purpose.</text>
        </paragraph>
        <paragraph num="(10)">
          <text>When a beer or malt beverage product display has been built, a salesperson, merchandiser, or driver may replenish or rebuild the display for purposes of product rotation at the time of a regularly scheduled delivery, merchandisers call, or sales call, subject to the provisions of Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="F.">
        <text>Umbrellas.</text>
        <paragraph num="(1)">
          <text>A brand owner may furnish for display and use by a licensed retailer up to a total of 12 umbrellas advertising alcoholic beverages or nonalcoholic beer products, if:</text>
          <paragraph num="(a)">
            <text>The total cost of umbrellas does not exceed $600; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>No single brand is represented by more than six umbrellas.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>Umbrellas permitted under this section shall be displayed on the licensed retailer's premises.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Umbrellas removed from the licensed retailer's premises may be returned to the brand owner.</text>
        </paragraph>
      </paragraph>
      <paragraph num="G.">
        <text>Approvals of On-Premises Advertising.</text>
        <paragraph num="(1)">
          <text>It is not necessary to submit to the Executive Director for approval point-of-sale advertising items that are used consistent with this chapter.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>The burden of proof that all on-premises advertising items meet the requirements of this chapter rests with the supplier or nonresident dealer permit holders.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A supplier shall submit for approval to the Executive Director advertising items of a questionable nature to assure they are operating within the provisions of this chapter.</text>
        </paragraph>
      </paragraph>
      <paragraph num="H.">
        <text>Approval of Advertising and Promotional Contracts.</text>
        <paragraph num="(1)">
          <text>Before an alcoholic beverages supplier or malt beverage wholesaler enters into a contract for advertising and promotional services that will occur on the premises of a retail licensee in exchange for a sponsorship fee or other consideration, a copy of the contract, with supporting documentation, shall be submitted to the Executive Director for review.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier or wholesaler shall receive approval from the Executive Director prior to entering into a contract under §A(1) of this regulation.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".11" heading="Services to Retailers.">
      <paragraph num="A.">
        <text>In General.</text>
        <paragraph num="(1)">
          <text>Except as provided in COMAR 14.23.01 or this chapter, a brand owner, supplier, nonresident dealer permittee, or licensed wholesaler may not provide something of value to a licensed retailer as prohibited by provisions of Alcoholic Beverages Article, Annotated Code of Maryland</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A brand owner, supplier, nonresident dealer permittee, or licensed wholesaler may not provide a service or item of utilitarian value which would relieve a licensed retailer of an ordinary business expense.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A supplier or licensed wholesaler may not move, stock, rotate, dust, or otherwise alter or disturb a competitor's products on a licensed retailer's premises.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Shelf Management.</text>
        <paragraph num="(1)">
          <text>A brand owner, supplier, nonresident dealer permittee, or licensed wholesaler may discuss in general and specific terms with a licensed retailer shelf-management concepts and programs which benefit the licensed retailer in marketing all of the licensed retailer's alcoholic beverage products.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier or licensed wholesaler may provide, publish, and generally make available data on market sales and analysis.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A brand owner, supplier, nonresident dealer permittee, or licensed wholesaler may provide and suggest shelf-management plans or schematics which are personalized for a specific licensed retailer or group of licensed retailers.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Implementation of a suggested shelf-management plan shall be done solely by the licensed retailer.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A supplier or licensed wholesaler representative may not participate in stocking or rearranging shelves in connection with a shelf-management plan.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Shelf Stocking and Product Rotation.</text>
        <paragraph num="(1)">
          <text>A supplier or licensed wholesaler may not stock shelves, price items, or arrange any products including its own, for a licensed retailer except as provided in this chapter.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A supplier or licensed wholesaler may rotate products, when rotation is performed to ensure product freshness and to take advantage of limited shelf life products.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Limited rotation does not include any of the following activities:</text>
          <paragraph num="(a)">
            <text>Opening of cases;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Placement of individual bottles on shelves or in coolers;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Movement of products from one shelf location to another location;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Rearrangement of alcoholic beverages in a storage or sales area in less than case lots; or</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Shelf management.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Beer, malt beverage products, wine coolers, and spirit coolers differ somewhat from other alcoholic beverages due to limited shelf life. A driver or salesperson may rotate a licensed wholesaler's own product that is meant to be accessible by the consumer so that the current delivery is placed in the position of being “first in, first out”.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A supplier or licensed wholesaler that distributes nonalcoholic beverage products, for example, sodas, teas, bottled water, juices, and other items, may stock shelves at a retail licensed premises with those products. This shelf stocking of nonalcoholic beverage products may not include nonalcohol beer or nonalcohol wine products.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>A supplier or licensed wholesaler may dust alcoholic beverage products, but the dusting may not be used as a subterfuge for shelf stocking or impermissible rotation.</text>
      </paragraph>
      <paragraph num="E.">
        <text>A supplier or licensed wholesaler may not enter into an agreement, financial or otherwise, with a licensed retailer to assure a certain allocation or positioning of shelf space, including a slotting allowance, for the licensed wholesaler's or supplier's product.</text>
      </paragraph>
      <paragraph num="F.">
        <text>A supplier or licensed wholesaler representative may set up advertising displays on a licensed retailer's premises consistent with the provision of Regulation .10 of this chapter.</text>
      </paragraph>
      <paragraph num="G.">
        <text>Draft Equipment.</text>
        <paragraph num="(1)">
          <text>A licensed wholesaler may furnish at no charge to a licensed retailer minimum services to beer or wine draft systems, such as cleaning lines and minor repairs and parts such as washers, nuts, or clamps, and may provide the necessary equipment to take beer from the keg to the stanchion station if the parts and equipment are minimal in cost.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A licensed wholesaler may provide items such as:</text>
          <paragraph num="(a)">
            <text>Nitrogen, CO2, spigots, faucets, coil cooler boxes, drip trays, and similar items for beer draft systems at cost or above; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Nitrogen, pumps, mounts, gauges, regulators, standards, and similar items for wine draft systems at cost or above.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(3)">
          <text>A licensed wholesaler may not give any refrigeration or draft equipment to a licensed retailer. A licensed wholesaler may rent or lease refrigeration or draft equipment to a licensed retailer at fair market value or higher.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>A licensed wholesaler may perform the labor service part of draft system installation or alterations and may repair equipment such as refrigerators or compressors if the licensed wholesaler charges at least fair market value, or higher, for labor and parts.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A licensed wholesaler representative may be present at a special event where alcoholic beverages are dispensed from rented refrigerated trucks, but may not dispense or provide other assistance before, during, or after the event except to:</text>
          <paragraph num="(a)">
            <text>Ensure protection of the licensed wholesaler's equipment; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Set up tapes and train licensed retailer's representatives in their use.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="H.">
        <text>Inventories and Deliveries.</text>
        <paragraph num="(1)">
          <text>A salesperson may take inventory of the salesperson's company's products for purposes of recommending a purchase order. Orders may not be taken for products not in the licensed wholesaler's inventory.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A salesperson may not place a licensed retailer's inventory in or on a licensed retailer's computer or other records of the licensed retailer, and a salesperson may not develop a customized product or price list for a particular licensed retailer or group of licensed retailers but may provide a generic diskette which shall be made available to any licensed retailer who requests a generic diskette.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Locations of Deliveries.</text>
          <paragraph num="(a)">
            <text>Except as provided in §H(3)(b) and (c) of this regulation, deliveries of alcoholic beverages shall be made to a central point at a licensed retailer's establishment whether the central point is in the sales area or a particular area designated for storage.</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Deliveries of beer and malt beverage products may be made to multiple locations within the licensed retail establishment.</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Deliveries of alcoholic beverage products may be made to multiple locations within the arena and stadium licensed premises.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>Deliveries shall be made on the invoice date or the next delivery date to that area. If the delivery is not made, the order shall be canceled and a new order prepared with the appropriate price and conditions of sale for the date of the most recent order.</text>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".12" heading="On-Premises Promotions.">
      <paragraph num="A.">
        <text>Description.</text>
        <paragraph num="(1)">
          <text>An on-premises promotion is an activity to promote a brand owner's product that includes:</text>
          <paragraph num="(a)">
            <text>Brand owner promotions;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Charity promotions;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Radio station promotions; or</text>
          </paragraph>
          <paragraph num="(d)">
            <text>Licensed retailer promotions.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(2)">
          <text>An on-premises promotion includes tastings:</text>
          <paragraph num="(a)">
            <text>That are open to the public and held in conjunction with a reception or dinner; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>At which a representative of a supplier or licensed wholesaler:</text>
            <paragraph num="(i)">
              <text>Is present;</text>
            </paragraph>
            <paragraph num="(ii)">
              <text>Discusses the characteristics and merits of a particular brand or type of alcoholic beverage;</text>
            </paragraph>
            <paragraph num="(iii)">
              <text>Interacts with the attendees; and</text>
            </paragraph>
            <paragraph num="(iv)">
              <text>May pour the representative's own products.</text>
            </paragraph>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>Brand Owner Promotional Activities.</text>
        <paragraph num="(1)">
          <text>A brand owner or supplier, third party, or wholesaler acting as a brand owner's agent may sponsor, organize, or participate in up to 24 promotional activities in a calendar year on behalf of the same licensed retailer. The limit is per brand owner or supplier and not per brand.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>An event conducted by or on behalf of a licensed off-premises retailer at a licensed on-premises retail account may not be construed as one of the licensed on-premises retailer's promotions if the licensed on-premises retailer's sole involvement is to cater the event and provide the alcoholic beverages. In these instances, it shall be considered one of the events allotted to the licensed off-premises retailer.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A brand owner may provide brand identifiable prizes or give-away items to be used at approved on-premises promotions if:</text>
          <paragraph num="(a)">
            <text>The total number of cumulative items or prizes for any given promotion does not exceed 50 percent of the maximum capacity of the licensed retailer's premises as determined by the Fire Marshal;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>The unit cost of any one item or prize does not exceed $10;</text>
          </paragraph>
          <paragraph num="(c)">
            <text>A brand owner or agent does not expend more than $150 in incidental expenses for any given promotion;</text>
          </paragraph>
          <paragraph num="(d)">
            <text>All prizes and other incidentals not used in connection with an approved promotional event are removed from the retail licensed premises at the conclusion of the event; and</text>
          </paragraph>
          <paragraph num="(e)">
            <text>Documentation on the expenses is maintained for each event and is available for inspection.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(4)">
          <text>A brand owner, supplier, or licensed wholesaler may not provide alcoholic beverage products at no cost to a licensed retailer. All products shall be provided and paid for through the normal distribution channels.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A representative of a brand owner, supplier, or licensed wholesaler may attend and participate in an approved on-premises promotional activity and may spend up to $200 for the purchase of alcoholic beverage products at a licensed retail establishment at the regular price charged by the licensed retailer, including a reasonable and customary tip directed to service staff who are not owners, officers, partners, or named as license holders of the retailer.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>In addition to pre-planned and pre-announced promotions that are permitted, a supplier or licensed wholesaler may make short, spontaneous, and unannounced visits to a licensed retailer's premises for the purpose of promoting a brand owner's product. Brand identifiable items or prizes provided during these visits shall be of nominal value and distributed in trivial quantities. See Regulation .06B(4) of this chapter.</text>
        </paragraph>
      </paragraph>
      <paragraph num="C.">
        <text>Charity Promotions.</text>
        <paragraph num="(1)">
          <text>A charity or nonprofit group which holds a temporary alcoholic beverage license is considered a licensed retailer and is generally subject to all the restrictions and responsibilities of any other licensed retailer regarding trade practices.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A charity group which does not hold a retail license may receive legitimate donations from suppliers or licensed wholesalers when engaging in legitimate fund raising or other activities.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Holders of a charity wine auction permit may receive alcohol from other sources as provided in Alcoholic Beverages Article, Annotated Code of Maryland.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Radio Station Promotions.</text>
        <paragraph num="(1)">
          <text>Radio stations are considered third parties and are subject to Regulation .07 of this chapter.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>When acting as a third-party agent for a supplier or licensed wholesaler, radio stations may not engage in any promotion on a licensed retailer's premises on behalf of a supplier or licensed wholesaler unless the supplier or licensed wholesaler is authorized by the Executive Director to conduct the promotion.</text>
        </paragraph>
      </paragraph>
      <paragraph num="E.">
        <text>Retail Promotions.</text>
        <paragraph num="(1)">
          <text>A licensed retailer may sponsor promotional activities on the retailer's own premises.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>All expenses related to the promotion which include, but are not limited to, prizes, entertainment, support materials, staff, media advertising, and alcoholic beverages, shall be paid by the licensed retailer.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>Except as otherwise permitted in this chapter, a supplier or licensed wholesaler may not participate at a licensed retailer-sponsored promotion.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Supplier and licensed wholesaler personnel may be on the premises of a licensed retailer-sponsored promotion for observation purposes only.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A licensed retailer may not participate in the cost of advertising or promoting a wine or distilled spirits product.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>A licensed retailer may use advertising items including “bar kits” which are purchased from a brand owner or licensed wholesaler as authorized by Regulation .10 of this chapter.</text>
        </paragraph>
        <paragraph num="(7)">
          <text>A supplier or licensed wholesaler may rent to a licensed retailer promotional materials approved by the Executive Director to be used at a licensed retailer-sponsored event if:</text>
          <paragraph num="(a)">
            <text>The daily cost of the rental is at least 5 percent of the original value of the materials;</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A minimum daily charge is $20; and</text>
          </paragraph>
          <paragraph num="(c)">
            <text>Both parties to the rental agreement maintain documentation which is available for review by the Executive Director.</text>
          </paragraph>
        </paragraph>
      </paragraph>
      <paragraph num="F.">
        <text>Approvals.</text>
        <paragraph num="(1)">
          <text>A person or entity who engages in on-premises promotional activities as authorized by §B of this regulation shall file a report on forms provided by the Executive Director.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>A wholesaler or third party may file a promotional activity form on behalf of a brand owner only if they have written authorization to act as a representative of the brand owner and the authorization is provided to the Executive Director.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>The report filed with the Executive Director shall list all proposed events and shall be filed not later than the 20th day of the month preceding the month in which the proposed event will be conducted.</text>
        </paragraph>
        <paragraph num="(4)">
          <text>Regular monthly reports are not acknowledged by the Executive Director.</text>
        </paragraph>
        <paragraph num="(5)">
          <text>A brand owner or supplier, as well as any wholesaler or third party acting as an agent of the brand owner, is responsible for complying with all provisions of this chapter including limitations on the number of events conducted.</text>
        </paragraph>
        <paragraph num="(6)">
          <text>Amended Report. An amended report:</text>
          <paragraph num="(a)">
            <text>May be accepted up to 5 days before the planned promotional activity if unusual circumstances warrant; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>Shall be approved by the Executive Director.</text>
          </paragraph>
        </paragraph>
        <paragraph num="(7)">
          <text>If an accurate and timely report is not submitted:</text>
          <paragraph num="(a)">
            <text>Each promotion shall be submitted to the Executive Director for approval; and</text>
          </paragraph>
          <paragraph num="(b)">
            <text>An acknowledgment must be received from the Executive Director before conducting the event.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <annotations>
      <annotation type="Authority">Alcoholic Beverages Article, §§1-201, 1-302, 1-311, 1-312, 1-313, 1-318, 1-319, 1-401, 1-408, 1-409, 2-214, 2-216, 2-217, 2-218, 2-313, 2-315, 2-316, 2-317, 3-501, 3-507, 6-202, 6-311, 6-319, 6-327, and 6-328, Annotated Code of Maryland</annotation>
      <annotation type="History" subtype="Administrative History">Effective date:</annotation>
      <annotation type="History" subtype="Administrative History">Transferred from COMAR 03.02.05 to COMAR 14.23.04 effective December 26, 2022 (49:26 Md. R. 1080)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .01B amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .10A, F amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
      <annotation type="History" subtype="Administrative History">Regulation .12B amended effective April 13, 2026 (53:7 Md. R. 328)</annotation>
    </annotations>
  </chapter>
  <chapter num="05" heading="Fire Safety Performance Standard for Cigarettes">
    <regulation prefix="Regulation" num=".01" heading="Certification by the Executive Director.">
      <paragraph num="A.">
        <text>Each written certification submitted to the Executive Director by a manufacturer as required under Business Regulation Article, §16-603(a), Annotated Code of Maryland, shall be submitted under oath in the same manner as prescribed in Business Regulation Article, §1-201(1), Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="B.">
        <text>When a certification submitted under Business Regulation Article, §16-603, Annotated Code of Maryland, is approved, the Executive Director shall send written notification of such approval to the manufacturer, including the effective date of the certification and the date upon which such certification shall expire.</text>
      </paragraph>
      <paragraph num="C.">
        <text>Each certification submitted pursuant to Business Regulation Article, §16-602, Annotated Code of Maryland, shall state the date on which the cigarette or cigarettes listed therein were tested, provided that no such date of testing shall predate the date of submission of the certification by more than 36 months.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".02" heading="Certification to Distributors.">
      <paragraph num="A.">
        <text>If a wholesaler consents, a manufacturer may provide to a wholesaler the copies of the illustration required under Business Regulation Article, §16-605(a), Annotated Code of Maryland, in an electronic format.</text>
      </paragraph>
      <paragraph num="B.">
        <text>If a retailer, subwholesaler, or vending machine operator consents, a wholesaler may provide the copies of the illustration required under Business Regulation Article, §16-605(b), Annotated Code of Maryland, in an electronic format.</text>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".03" heading="Fire Safety Cigarette Certification List.">
      <paragraph num="A.">
        <text>The Executive Director shall prepare a Fire Safety Cigarette Certification List which list shall identify each cigarette:</text>
        <paragraph num="(1)">
          <text>Whose certification has been approved by the Executive Director as meeting the performance standard under Business Regulation Article, §16-602, Annotated Code of Maryland; and</text>
        </paragraph>
        <paragraph num="(2)">
          <text>That is a style of a brand family of a tobacco product manufacturer certified by the Attorney General.</text>
        </paragraph>
      </paragraph>
      <paragraph num="B.">
        <text>The Fire Safety Cigarette Certification List may be updated by the Executive Director four times a year on the first day of each quarter of the calendar year.</text>
      </paragraph>
      <paragraph num="C.">
        <text>A cigarette shall be removed from the Fire Safety Cigarette Certification List if it:</text>
        <paragraph num="(1)">
          <text>Is a style of a brand family of a tobacco product manufacturer that has not been certified by the Attorney General;</text>
        </paragraph>
        <paragraph num="(2)">
          <text>Fails to be recertified in accordance with Business Regulation Article, §16-603(d), Annotated Code of Maryland; or</text>
        </paragraph>
        <paragraph num="(3)">
          <text>May not be sold in the State, because it does not comply with federal law or regulations.</text>
        </paragraph>
      </paragraph>
      <paragraph num="D.">
        <text>Cigarette Removal from Certification List and Hearings.</text>
        <paragraph num="(1)">
          <text>If a cigarette is removed from the Fire Safety Cigarette Certification List by the Executive Director, prompt written notification shall be sent to the manufacturer setting forth the reasons for such action. A manufacturer may request a hearing before the Executive Director within 30 days of receipt of the written notification.</text>
        </paragraph>
        <paragraph num="(2)">
          <text>If a hearing is requested as provided in §D(1) of this regulation, the  Executive Director shall give notice and hold the hearing in accordance with State Government Article, Title 10, Subtitle 2, Annotated Code of Maryland.</text>
        </paragraph>
        <paragraph num="(3)">
          <text>A cigarette removed from the list is considered to be a noncomplying cigarette subject to the provisions of Business Regulation Article, §16-606, Annotated Code of Maryland, if:</text>
          <paragraph num="(a)">
            <text>The manufacturer has not requested a hearing as provided in §D(1) of this regulation; or</text>
          </paragraph>
          <paragraph num="(b)">
            <text>A hearing has been held as provided in §D(2) of this regulation, and a final decision by the Comptroller orders that the cigarette be removed from the list.</text>
          </paragraph>
        </paragraph>
      </paragraph>
    </regulation>
    <regulation prefix="Regulation" num=".04" heading="Manufacturer Record Requirements.">
      <text>Each manufacturer shall maintain copies of all tests conducted on all cigarettes for a period of 36 months and shall make copies of such reports available to the Executive Director upon written request.</text>
    </regulation>
    <regulation prefix="Regulation" num=".05" heading="Enforcement.">
      <paragraph num="A.">
        <text>Cigarettes seized under Business Regulation Article, §16-610(a), Annotated Code of Maryland, are considered to be noncompliant with the provisions of Business Regulation Article, §16-602, Annotated Code of Maryland, and the retailer, subwholesaler, vending machine operator, or wholesaler in possession of the cigarettes at the time they are seized shall be subject to penalties as provided in Business Regulation Article, §16-608, Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="B.">
        <text>A police officer or other authorized personnel may inspect the premises and records of a retailer, subwholesaler, vending machine operator, or wholesaler to determine whether cigarettes in their possession are in violation of Business Regulation Article, Title 16, Subtitle 6, Annotated Code of Maryland.</text>
      </paragraph>
      <paragraph num="C.">
        <text>In addition to a police officer, inspectors employed by the Executive Director, or other persons designated by the Executive Director as authorized under Alcoholic Beverages Article, §1-321, Annotated Code of Maryland, shall be authorized personnel that may act in accordance with the provisions of Business Regulation Article, §16-610, Annotated Code of Maryland.</text>
      </paragraph>
    </regulation>
    <annotations>
      <annotation type="Authority">Business Regulation Article, §16-607(1), Annotated Code of Maryland</annotation>
      <annotation type="History" subtype="Administrative History">Effective date:</annotation>
      <annotation type="History" subtype="Administrative History">Transferred from COMAR 03.02.06 to COMAR 14.23.05 effective December 26, 2022 (49:26 Md. R. 1080)</annotation>
    </annotations>
  </chapter>
</subtitle>