<?xml version='1.0' encoding='utf-8'?>
<regulation prefix="Regulation" num=".02" citation="COMAR 15.01.12.02" title_num="15" subtitle_num="01" chapter_num="12" heading="Definitions.">
  <paragraph num="A.">
    <text>In this chapter, the following terms have the meanings indicated.</text>
  </paragraph>
  <paragraph num="B.">
    <text>Terms Defined.</text>
    <paragraph num="(1)">
      <text>“Certified organic produce” means an eligible food donation that is certified under Title 10, Subtitle 14 of the Agriculture Article as an organically produced commodity.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>“Eligible food donation” means fresh farm products for human consumption.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>“Qualified farm” means a farm business that is located in Maryland.</text>
    </paragraph>
    <paragraph num="(4)">
      <text>“Secretary” means the Secretary of Agriculture or the Secretary’s designee.</text>
    </paragraph>
    <paragraph num="(5)">
      <text>“Tax Credit Certificate Administrator” or “TCCA” means a person or an organization that is authorized under this chapter to receive eligible food donations.</text>
    </paragraph>
  </paragraph>
</regulation>