Within 90 days after the end of each fiscal year, each procurement agency shall report to the Office. A report under this regulation for the preceding fiscal year shall: State the total number and value of procurement contracts for food, as applicable, between the procurement agency; and A Certified Local Farm Enterprise; or A primary contractor, showing the number and value of contracts that the primary contractor has with Certified Local Farm Enterprises; State the percentage that those procurement contracts for food in §B(1) of this regulation represents of the total number and value of procurement contracts for food awarded by the procurement agency; State the total number and the names of Certified Local Farm Enterprises that participated in procurement contracts for food awarded by the procurement agency; and For each Certified Local Farm Enterprise included in the report under §B(3) of this regulation, list all procurement contracts for food awarded by the procurement agency to the Certified Local Farm Enterprise or a vendor who has contracted with a Certified Local Farm Enterprise, including a description of the contract. Reports required by this regulation shall be: In a form prescribed by the Office; and Approved by the Board of Public Works.