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<regulation prefix="Regulation" num=".03" citation="COMAR 15.08.03.03" title_num="15" subtitle_num="08" chapter_num="03" heading="Eligibility Requirements for Certification of Varieties.">
  <paragraph num="A.">
    <text>A variety that is approved by any of the following organizations is eligible for certification:</text>
    <paragraph num="(1)">
      <text>National Variety Review Board. A part of the Association of Official Seed Certifying Agencies that is responsible for determining that a variety merits certification by evaluating information furnished by the applicant.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Plant Variety Protection Office. A bureau within the U.S. Department of Agriculture that encourages the development of novel varieties of sexually reproduced plants.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>Official Seed Certifying Agency. The agency responsible for directing seed certification activities within a state.</text>
    </paragraph>
    <paragraph num="(4)">
      <text>A variety determined by the Secretary to be eligible.</text>
    </paragraph>
  </paragraph>
  <paragraph num="B.">
    <text>Before a variety is eligible for certification by the agency, the breeder, owner, or other person shall provide the following information:</text>
    <paragraph num="(1)">
      <text>Name of variety;</text>
    </paragraph>
    <paragraph num="(2)">
      <text>A statement concerning origin of the variety and breeding procedures used in its development;</text>
    </paragraph>
    <paragraph num="(3)">
      <text>A description of the variety;</text>
    </paragraph>
    <paragraph num="(4)">
      <text>Disease and insect resistance, yield data, and any other data that may support its identity;</text>
    </paragraph>
    <paragraph num="(5)">
      <text>The area of adaptation of the variety;</text>
    </paragraph>
    <paragraph num="(6)">
      <text>The procedure for maintenance of seed classes, including the number of generations through which the variety may be multiplied;</text>
    </paragraph>
    <paragraph num="(7)">
      <text>A description of the manner in which the variety is constituted when a particular cycle or reproduction or multiplication is specified;</text>
    </paragraph>
    <paragraph num="(8)">
      <text>Additional restrictions on the variety, specified by the breeder, with respect to geographic area of seed production, age of stand (growing crop), or other factors affecting genetic purity; and</text>
    </paragraph>
    <paragraph num="(9)">
      <text>A seed sample representative of the variety, as marketed.</text>
    </paragraph>
  </paragraph>
</regulation>