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<chapter num="17" heading="Humane Treatment of Livestock, Including 3-D Livestock, at Auction Markets" title_num="15" subtitle_num="11">
  <regulation prefix="Regulation" num=".01" heading="General.">
    <text>This chapter governs the humane treatment of livestock, including 3-D livestock, by market operators and haulers at auction markets.</text>
  </regulation>
  <regulation prefix="Regulation" num=".02" heading="Definitions.">
    <paragraph num="A.">
      <text>In this chapter, the following terms have the meanings indicated.</text>
    </paragraph>
    <paragraph num="B.">
      <text>Terms defined.</text>
      <paragraph num="(1)">
        <text>“Department” means Maryland Department of Agriculture.</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Downers.</text>
        <paragraph num="(a)">
          <text>“Downers” means livestock that are down and unable to rise even with assistance.</text>
        </paragraph>
        <paragraph num="(b)">
          <text>“Downers” includes livestock which, after being assisted to rise, cannot stand and walk without assistance.</text>
        </paragraph>
      </paragraph>
      <paragraph num="(3)">
        <text>“Livestock” means cattle, swine, sheep, horses, asses, mules, or goats.</text>
      </paragraph>
      <paragraph num="(4)">
        <text>“Livestock market” means an established location where livestock are offered for sale.</text>
      </paragraph>
      <paragraph num="(5)">
        <text>“Humane treatment” means:</text>
        <paragraph num="(a)">
          <text>Treating livestock in a manner that avoids unnecessary suffering or pain; and</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Providing livestock, when necessary, with adequate feed, water, veterinary care, and shelter.</text>
        </paragraph>
      </paragraph>
      <paragraph num="(6)">
        <text>“Slaughter establishment” means an establishment regulated by the Food Safety Inspection Service, U.S. Department of Agriculture, or by a corresponding agency in those states which conduct meat inspection.</text>
      </paragraph>
      <paragraph num="(7)">
        <text>"3-D livestock" means livestock that are:</text>
        <paragraph num="(a)">
          <text>Downers;</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Debilitated; or</text>
        </paragraph>
        <paragraph num="(c)">
          <text>Diseased.</text>
        </paragraph>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".03" heading="Responsibility of Livestock Market Operators.">
    <paragraph num="A.">
      <text>An operator of a livestock market:</text>
      <paragraph num="(1)">
        <text>Shall provide humane treatment of livestock in its custody;</text>
      </paragraph>
      <paragraph num="(2)">
        <text>May not accept downers for sale at its market;</text>
      </paragraph>
      <paragraph num="(3)">
        <text>In the case of livestock that become downers after acceptance for sale at the market, shall:</text>
        <paragraph num="(a)">
          <text>Provide the needed equipment for handling, moving, and, if necessary, euthanizing these animals,</text>
        </paragraph>
        <paragraph num="(b)">
          <text>Identify and mark the livestock in a distinctive manner,</text>
        </paragraph>
        <paragraph num="(c)">
          <text>Separate and separately pen the livestock from healthy animals, and</text>
        </paragraph>
        <paragraph num="(d)">
          <text>Notify the Department that an animal has become a downer; and</text>
        </paragraph>
      </paragraph>
      <paragraph num="(4)">
        <text>Shall properly dispose of all animals that die or are euthanized after acceptance into the market.</text>
      </paragraph>
    </paragraph>
    <paragraph num="B.">
      <text>The operator of a livestock market is permitted to offer or sell 3-D livestock only to a slaughtering establishment for immediate slaughter.</text>
    </paragraph>
    <paragraph num="C.">
      <text>At the close of a livestock sale, if any downers remain unsold, the market operator immediately shall:</text>
      <paragraph num="(1)">
        <text>Euthanize the livestock as provided under 9 CFR 313; or</text>
      </paragraph>
      <paragraph num="(2)">
        <text>Place them in the care of a licensed veterinarian.</text>
      </paragraph>
    </paragraph>
  </regulation>
  <regulation prefix="Regulation" num=".04" heading="Responsibility of Persons Transporting Livestock.">
    <text>A person transporting downers from an auction market shall either:</text>
    <paragraph num="A.">
      <text>If transporting downers with healthy animals, segregate them from the healthy animals, using a rigid barrier; or</text>
    </paragraph>
    <paragraph num="B.">
      <text>Transport downers in a separate vehicle from that used for healthy animals.</text>
    </paragraph>
  </regulation>
  <annotations>
    <annotation type="Authority">Agriculture Article, §§3-101, 3-307, and 4-122, Annotated Code of Maryland</annotation>
    <annotation type="History" subtype="Administrative History">Effective date: August 15, 1994 (21:16 Md. R. 1390)</annotation>
  </annotations>
</chapter>