The percentage use of golfing facilities is determined by comparing the number of rounds played by members, family, and guests and the number of rounds played by the general public with the total number of rounds played on the course. The percentage use of any dining, ballroom, and meeting facilities is determined by comparing the: Income generated by member, family, and guest use connected with the use of the golfing facilities; Income generated by all use of those facilities that is also connected with the use of the golf facilities; and Total income generated by all use of those facilities. The percentage use of all other club facilities is determined by comparing the use by the general public connected with the use of the golf facilities and the use by members, family, and guests connected with the use of the golf facilities with the total use of those facilities.