Chapter 12. Procedures for the Safe Handling and Processing of Juice
Regulation .01 Scope.LinkCopy Citation
This chapter:
A.
Provides the HACCP requirements for juice processors as defined by this chapter.
B.
Does not apply to a retail establishment or a food processing plant that:
(1)
Makes and sells juice directly to consumers; and
(2)
Does not sell or distribute juice to another business.
Regulation .02 Incorporation by Reference.LinkCopy Citation
All provisions of 21 CFR 120 are incorporated by reference.
Regulation .03 Requirements for the Safe Handling and Processing of Juice.LinkCopy Citation
A juice processor, as defined in this chapter, shall comply with all of the requirements of 21 CFR 120.
Chapter annotations
Authority: Health-General Article, §§21-234 and 21-304, Annotated Code of Maryland
History: Effective date: March 16, 2012 (39:4 Md. R. 337)